Paula's Banoffee Tart

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Paula's Banoffee Tart

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Ingredients

base

25 g Butter
50 g sweetener
200 g Mixed Nuts, raw
50 g dessicated coconut

filling

250 g cream
50 g sweetener
100 g Nut Butter, of your choice
1 tsp Vanilla Paste
1 tbsp cornflour, plus water to mix
2 bananas, sliced

topping

250 g whipped cream
50 g dark chocolate, grated

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

base

heat oven to 180°C

place 25 g of butter in mixing bowl. melt 2 mins /60 °C/speed 2

add 200g mixed nuts
and 50 g sweetenerand 50 g of desiccated coconut
50 g sweetener mix 15 secs/ speed 8

once combined, press into lined tart tin. bake in oven 15 mins until golden brown. leave t cool completely before adding the filling.

clean and dry the mixing bowl,

for the filling, place all ingredients into the bowl and set on

mode

[color=#1d2228; font-family: YahooSans, 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif][size= 13px]pour into cooled base and top with slice bananas, and pop in the fridge until completely cold[/color][/size]

top with whipped cream and greated chocolate. serve and enjoy

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

whip cream on speed 4 with butterfly whisk. don't set a time but watch through hole until ready.
grate chocolate 10 secs/ speed 9

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.