Hannah's Pizza Dough

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Hannah's Pizza Dough

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Ingredients

2 portion(s)

Hannah's Pizza Dough

1 tsp sugar
250 grams warm water
2 tsp dried instant yeast
450 grams Baker's Flour, (3 cups)
1 tsp salt, (or to taste)
1 tbsp olive oil

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6

6min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Easy Low budget Natural Quick Pizza, focaccia

Recipe's preparation

Add sugar and yeast to bowl then add water (if your water is warm, just wait until it starts to foam or if cold, 2mins/37 deg/speed soft).

Add flour, salt and olive oil to yeast mixture and knead 2mins/kneading function - keep close to your Thermie so it doesn't walk off the bench.

Wrap your dough in a Thermomat or put it in an oiled bowl covered with clingfilm or a wet tea towel and leave to rise for as long as you have (10 mins will do if you are in a hurry) or until it has doubled in size.

Roll out your dough and place it on a heated tray or pizza stone. While you are topping your pizza, it will rise again and become lovely and fluffy! Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

This recipe can be comfortably doubled (4 large bases) for TM5 and TM6 users or 1 and a half times (3 large bases) for TM21 and TM31 users.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.