3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

1 Punnet Speedy Strawberry Jam


Print:
4

Ingredients

1 jar(s)

  • 1 package strawberries (250g punnet)
  • 1 granny smith apple, quartered
  • 120 grams sugar
  • 1 teaspoon Vanilla Bean Paste (or Extract)
5

Recipe's preparation

  1.  

    Add to thermomix bowl all ingredients.

     

  2. Cook for around 18 min/varoma/speed 1 (longer if you want thicker)- yummo!

  3. Blend for around 30sec Sp4 if you want it smooth – quick, easy, DELICIOUS! Store in a sterilised glass jar in the fridge and with this quantity of sugar, will keep well for 1 month+ (if it lasts that long!)

10

Accessories you need

11

Tip

Hull your strawberries with a straw! Push a straw through the base of the strawberry up towards the leaves and it should pop off the leaf and leave mimimal waste of your strawberry flesh!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I doubled the recipe, but kept 1 apple. I blitzed...

    Submitted by Betstrath on 1. May 2018 - 18:01.

    I doubled the recipe, but kept 1 apple. I blitzed the apple first. Next time I will also blitz the berries first, as I was a bit worried about doing it at the end as it was so hot. I used 3/4 mulberries and 1/4 strawberries. Yum. I sterilise my glass jars in the microwave (not lids). Just add a bit of water to the jar and heat till the water boils.

    Login or register to post comments
  • Always a winner this recipe...

    Submitted by KellsKitchen1 on 10. January 2018 - 09:27.

    Always a winner this recipe
    Today is cherry jam and I swapped the Apple for a pear as it was all I had.
    Tastes great

    Login or register to post comments
  • Love this Jam, I make it weekly. I use a whole...

    Submitted by KAW on 2. January 2018 - 12:31.

    Love this Jam, I make it weekly. I use a whole pink lady apple - unpeeled no problems. Use speed 2 to avoid it catching on the bottom using varoma temp in my TM5. Also add the vanilla after cooking.

    Login or register to post comments
  • I do a few tweaks to his recipe and find it then...

    Submitted by letstryit on 25. December 2017 - 21:51.

    I do a few tweaks to his recipe and find it then works perfectly for me without scorching on bottom of bowl:
    cut sugar to 80, peel apple and roughly dice, add juice of half a lemon, cook at 100 C with MC off, don’t process jam after cooking time. Yum!

    John Clark

    Independent Consultant (WA)

    0439 470 904

    Login or register to post comments
  • Great recipe and totally easy! Just the right size...

    Submitted by BoydM16 on 25. December 2017 - 19:40.

    Great recipe and totally easy! Just the right size for my husband to eat in a week. Will be making it again for sure.

    Login or register to post comments
  • Is the measuring cup supposed to be on or off...

    Submitted by Rgrant on 24. November 2017 - 11:02.

    Is the measuring cup supposed to be on or off during cooking process?

    mine kept spluttering everywhere with it on so I removed it.

    our whole family loves this jam. It's a winner

    Login or register to post comments
  • Delish and super easy. Will definitely make again...

    Submitted by Griffo5 on 6. November 2017 - 17:42.

    Delish and super easy. Will definitely make again and again

    Login or register to post comments
  • Easy and delicious

    Submitted by Mel03s on 10. September 2017 - 01:00.

    Easy and delicious

    Login or register to post comments
  • We felt like scones tonight so I whipped up a...

    Submitted by stefjan on 8. September 2017 - 22:22.

    We felt like scones tonight so I whipped up a batch...then realised we had no jam, so I made this! It was delicious and ever so easy!! Next time, I'll peel the apple (and use a smaller one) as the apple flavour slightly overpowered the strawberry - but it was really yummy all the same. Smile

    Janette

    Login or register to post comments
  • Love this jam I added some dried lavender

    Submitted by janjuffs on 5. September 2017 - 07:42.

    Love this jam I added some dried lavender

    Login or register to post comments
  • I have made this so many times and it is...

    Submitted by Anniepops99 on 4. September 2017 - 21:55.

    I have made this so many times and it is spectacular and so easy! Looking forward to experimenting with variations including apricots, peaches and berries. Thanks for a great recipe!

    Login or register to post comments
  • Fabulous and easy. Next time I might peel the...

    Submitted by melanie-jade on 31. August 2017 - 09:17.

    Fabulous and easy. Next time I might peel the apple as there were a few bits of apple skin in the jam

    Login or register to post comments
  • I don't usually make jam. This was so, so simple...

    Submitted by LynH on 15. August 2017 - 07:56.

    I don't usually make jam. This was so, so simple and the taste is fantastic. Highly recommend.

    Login or register to post comments
  • Still my favourite jam. Have successfully double...

    Submitted by _steph86_ on 7. August 2017 - 19:00.

    Still my favourite jam. Have successfully double the recipe, too. Turned the speed down to slow at 8 mins left. So yum.

    Login or register to post comments
  • So easy & so delicious. Thank you. I added more...

    Submitted by dishy trishy on 19. July 2017 - 17:08.

    So easy & so delicious. Thank you. I added more sugar by mistake but it was still delicious

    Login or register to post comments
  • Tried this last night and do agree I would never...

    Submitted by mellicec on 18. July 2017 - 20:20.

    Tried this last night and do agree I would never go back to store bought jams!!

    Login or register to post comments
  • Best strawberry jam recipe ever. So delicious and...

    Submitted by KristyPimm on 10. July 2017 - 12:40.

    Best strawberry jam recipe ever. So delicious and so easy. Doesn't last long in our house!

    kP

    Login or register to post comments
  • LOVE this recipe....... but..... do not double the...

    Submitted by nursey123 on 9. July 2017 - 15:34.

    LOVE this recipe....... but..... do not double the quantity as it will boil over!!!!😣 (i thought id be smart lol) so def stick to this recipe and youll have beautiful jam. 😍 UPDATE.... using 500g strawberries, 1x green apple, 150g sugar, 100 degrees at stiring speed and thermie is happy.

    Login or register to post comments
  • This is so good and so easy to make. I cooked it...

    Submitted by CMom on 4. July 2017 - 22:16.

    This is so good and so easy to make. I cooked it at 105 degrees then for an extra 5 minutes as others that commented had suggested. I will never buy jam again!

    Login or register to post comments
  • A great recipe! I love that it doesn't make too...

    Submitted by ninanikolic@hotmail.com on 30. June 2017 - 20:39.

    A great recipe! I love that it doesn't make too much so I don't have to bother sterilising the jar. It never lasts very long! Thank you for sharing.

    Login or register to post comments
  • Nicoleab...

    Submitted by Nate's Mum on 25. June 2017 - 09:05.

    Nicoleab:

    I have used frozen blueberries. Worked really well.

    Login or register to post comments
  • AMAZING and oh so easy thanks

    Submitted by nursey123 on 15. June 2017 - 12:01.

    AMAZING!!!!!! and oh so easy..... thanks 😁

    Login or register to post comments
  • Could I use frozen strawberries

    Submitted by Nicoleab on 7. May 2017 - 22:11.

    Could I use frozen strawberries?

    Login or register to post comments
  • How long does this last???

    Submitted by taylaskyegrace3 on 27. March 2017 - 19:37.

    How long does this last???

    Login or register to post comments
  • Apricot delight...

    Submitted by Ranger Jules on 3. March 2017 - 15:37.

    Apricot delight

    sooooo in love with this recipe!!

    i made apricot jam the other day, and I ate so much fricken jam!! Lol. Was better than shop bought!!

    today were making peach jam as we have a couple of trees of peaches tmrc_emoticons.;)

    Login or register to post comments
  • ok, so im addicted to this recipe....

    Submitted by KellsKitchen1 on 19. February 2017 - 10:29.

    ok, so im addicted to this recipe.

    Have made strawberry jam and cherry jam, today Im using some frozen blueberries for a blueberry jam.

    Cant comment highly enough

    Login or register to post comments
  • Absolutely loved it....

    Submitted by KellsKitchen1 on 5. February 2017 - 12:22.

    Absolutely loved it.

    Im a new thermo user, found this easy and quick. Used less sugar and as my favorite jam is cherry, used frozen cherries, tasted Fab.

    Login or register to post comments
  • The best by far!!!!...

    Submitted by Ranger Jules on 6. January 2017 - 11:37.

    The best by far!!!!

    ive used this before on SA dish look strawberries.

    wow amazing and my fav jam by far!!

    got more sad look strawberries and raspberries in the fridge, guess where they are going? Yep into this recipe tmrc_emoticons.)

    thank you sooo much xx

    Login or register to post comments
  • Made this today as I had a sad looking punnet of...

    Submitted by Ashy77 on 5. January 2017 - 15:52.

    Made this today as I had a sad looking punnet of strawberries that no one would eat. Very successful and enjoyed by all. Thank you. Such a useful recipe that saved something that would have gone to waste.

    Login or register to post comments
  • Super easy to make. I made 2 batches within a...

    Submitted by ClaireLamont on 5. January 2017 - 15:30.

    Super easy to make. I made 2 batches within a couple of days of each other and they were really different! I think the size of apple impacts on the flavour and colour significantly. Both batches were nice but I would recommend using a smallish apple.

    Login or register to post comments
  • Love this. Have made it many times! Hubby loves...

    Submitted by Merin on 10. December 2016 - 13:03.

    Love this. Have made it many times! Hubby loves it.

    I've also successfully doubled the recipe, and instead of strawberries added 500g frozen raspberries for raspberry jam. Super delicious! Smile

    Login or register to post comments
  • have made this a couple of

    Submitted by _steph86_ on 5. December 2016 - 16:03.

    have made this a couple of times. It's so easy, and so delicious!!!

    Login or register to post comments
  • I made this jam yesterday, it

    Submitted by Hevbrad on 11. November 2016 - 11:44.

    I made this jam yesterday, it was the first time I have ever made jam because as a kid my mum would make jam and it was an all day process, so I never had the drive. But to make a jar of jam in under half an hour was amazing tmrc_emoticons.) The jam turned out perfect just the way my husband likes it. Thankyou so much for the recipe. I have a batch cooking again right now with mixed berries tmrc_emoticons.)

    Login or register to post comments
  • Cooked on 105 as per below

    Submitted by AnitaLeach on 7. November 2016 - 13:04.

    Cooked on 105 as per below comments and was great. Cooked for a few minutes longer also. Used 1/2 teaspoon of vanilla bean powder in my first batch and 1 teaspoon of extract in the second. First batch was thicker but both taste delish!!

    Login or register to post comments
  • My go to jam! So easy

    Submitted by Sian67 on 3. November 2016 - 14:07.

    My go to jam! So easy

    Login or register to post comments
  • So easy & so good! I reduced

    Submitted by Samantha Pearce on 26. October 2016 - 18:06.

    So easy & so good! I reduced the sugar and added a tablespoon of chia seeds! It made it very thick and delicious. Fab recipe

    Login or register to post comments
  • Yummy jam, I cooked on 110

    Submitted by Melinda Hutchison on 24. October 2016 - 20:03.

    Yummy jam, I cooked on 110 but it still caught a bit on bottom. Will try again on 105.

     


    Melinda Hutchison | Consultant | Thermomix


     

    Login or register to post comments
  • Very nice jam!! I reduced the

    Submitted by Mook80 on 12. October 2016 - 15:58.

    Very nice jam!! I reduced the sugar to 80gr and temperature to 105 (TM5) as recommended by others and there was no burning.  tmrc_emoticons.) Definitely will do this again 

    Login or register to post comments
  • I've used pink lady apple,

    Submitted by WildMum on 10. October 2016 - 17:51.

    I've used pink lady apple, peeled and cored, and sundowner apples. Use a large apple and 500g strawberry. Found it bubbles up a bit so used the varoma bowl instead of the basket on top. Looks very thick and well set, haven't tried any yet. Smells delicious. Oh and cooked 21mins varoma (tm31) 

    Login or register to post comments
  • I doubled all the ingredients

    Submitted by Bev Murrill on 7. October 2016 - 07:42.

    I doubled all the ingredients except the sugar, which I kept the same, and it's beautiful. I think it would be too much with the full amount of sugar. 

    Login or register to post comments
  • Love this jam :)  So tasty,

    Submitted by Susiejoy on 18. September 2016 - 20:05.

    Love this jam tmrc_emoticons.) 

    So tasty, so easy , great when strawberries are plentiful and cheap.

    Just starting to catch on bottom after 18 mins varoma, will drop to 120.

     

     

    Login or register to post comments
  • Making my 3rd batch this

    Submitted by allforthekids on 12. September 2016 - 22:15.

    Making my 3rd batch this week!  My kids usually dont eat jam, but they love this! They know it is cooking when they smell the vanilla.  Thanks again, this is a great recipe.

    Login or register to post comments
  • Soooo delicious & easy! Thank

    Submitted by Dee1983 on 10. September 2016 - 14:20.

    Soooo delicious & easy! Thank you for this recipe

    Login or register to post comments
  • I've just made this and it's

    Submitted by Dia7 on 8. September 2016 - 21:40.

    I've just made this and it's delicious, i reduced the sugar to 80g and i'm glad i did, thanks for that advice and thanks for sharing Leanne  tmrc_emoticons.)

    Login or register to post comments
  • This was just so easy to make

    Submitted by Blundery on 8. September 2016 - 13:24.

    This was just so easy to make and tastes delicious.  I used a pink lady apple because that was all I had in the house, and while I didn't reduce the sugar this time, I might experiment a little with sugar quantities next time.  I can see this being made regularly while the strawberries are so cheap in the shops.

    Login or register to post comments
  • Not sure why but all I can

    Submitted by Ashleighnixon on 7. September 2016 - 14:25.

    Not sure why but all I can taste is apple! My son loves it though. Will try again with a smaller granny smith next time!

    Login or register to post comments
  • This is simple and easy and

    Submitted by Aims_M on 24. August 2016 - 17:31.

    This is simple and easy and tastes great !! Made it to take to work with scones and everyone loved it ! 

    Login or register to post comments
  • Delish!  I cut the sugar back

    Submitted by janelle@milphotography.com.au on 15. August 2016 - 20:52.

    Delish!  I cut the sugar back to 80g as well.

    Login or register to post comments
  • Super easy to make! Thanks!

    Submitted by Crozlow on 13. August 2016 - 00:24.

    Super easy to make! Thanks! My workmates loved it on their scones

    ----------------------

    Thermione arrived 30 Apr 2016!

    Login or register to post comments
  • Super easy to make! Thanks!

    Submitted by Crozlow on 13. August 2016 - 00:24.

    Super easy to make! Thanks! My workmates loved it on their scones

    ----------------------

    Thermione arrived 30 Apr 2016!

    Login or register to post comments
  •