Almond and Lemon Myrtle Dukkah by Foodebate. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond and Lemon Myrtle Dukkah

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Ingredients

Almond and Lemion Myrtle Dukkah

80 g sesame seeds
20 g pumpkin seeds
100 g almonds
25 g coriander seeds
20 g cumin seeds
1/2 tsp Lemon Myrtle powder
1/2 tsp salt, Pink or sea salt add more to your liking
1/2 tsp black peppercorns

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Dukkah

Place sesame seeds, pumpkin, coriander seeds and cumin seeds into "Closed lid" with lid off dry roast for 7 min 120 deg Spd 1.Put aside to cool down.

Once cooled (check lights on tmx) add all remaining ingredients and with mc onTurbo / 0.5 - 1-3 times to get desired consistency.

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Tip

Empty into sterilised jar and keep well sealed.

Will keep 2-3 weeks in pantry or freeze for up to 6 months

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.