3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond and Lemon Myrtle Dukkah


Print:
4

Ingredients

Almond and Lemion Myrtle Dukkah

  • 80 g sesame seeds
  • 20 g pumpkin seeds
  • 100 g almonds
  • 25 g coriander seeds
  • 20 g cumin seeds
  • 1/2 tsp Lemon Myrtle powder
  • 1/2 tsp salt, Pink or sea salt add more to your liking
  • 1/2 tsp black peppercorns
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Dukkah
  1. Place sesame seeds, pumpkin, coriander seeds and cumin seeds into Closed lid with lid off dry roast for 7 min 120 deg Spd 1.Put aside to cool down.

    Once cooled (check lights on tmx) add all remaining ingredients and with mc onTurbo / 0.5 - 1-3 times to get desired consistency.

    .
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

Tip

Empty into sterilised jar and keep well sealed.

Will keep 2-3 weeks in pantry or freeze for up to 6 months


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.