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Almond butter


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Ingredients

2 jar(s)

Almond butter

  • 450-500g raw almonds
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4tsp vanilla
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Spread almonds onto a baking try and bake for 10min at 180 C
  2. Allow to cool for a few minutes then transfer to the TM Closed lid
    Process for 2-2&1/2 min, Sp 10, stopping to scrape down the sides every 30 seconds. If the bowl gets too hot stop and let it cool down for a few minutes before continuing
  3. Once you have a smooth paste blend for 30s, Sp 6. Scrape down again.
  4. Add the salt, cinnamon and vanilla and blend for another 30s, Sp6.
  5. Decant into sterilised jars and store in the fridge.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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