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1 Andrew's Mango Chutney

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Andrew's Mango Chutney

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Ingredients

5 jar(s)

Preparation for 5 X 250g Jars

  • 1 --- red onion, peeled
  • 1 --- garlic clove, peeled
  • 2 centimetre fresh ginger, washed
  • 2 --- mangoes, about 500-600g
  • 150 g white vinegar
  • 350 g raw sugar
  • 1 heaped teaspoons chilli, dried
  • 1 heaped teaspoons ground cinnamon
  • 1 level tsp ground turmeric
  • 1 level tsp salt
  • 1 level tsp mustard seed
  • 2 level tsp molasses, (optional)
  • 30 g dried cranberries, or sultana/ currants
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  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Mango Chutney
  1. Place the onion, garlic and ginger into Closed lid on S6 for around 3-5 seconds.
  2. Place all other ingredients into the Closed lid set for Verona Sous-vide and Counter-clockwise operation on S2-2.5 Sous-vide
  3. Once Verona temperature has been reached set for 15 minutes
  4. Meanwhile prepare 5 X 250g jars
    place Into oven set to 90c or in microwave with a little water in them for 2 minutes.
    Remove water or take from oven a few minutes before the chutney is ready - to allow them to dry but not cool down.
  5. Place chutney into hot jars and place on lids.
    Put jars into sink and pour over some boiling water from the kettle / ZIP tap.
    This helps to clean the outside and also sterilize the air pocket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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