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applesauce


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4

Ingredients

3 portion(s)

apple sauce

  • 4 apples, cored and quartered, (i usually peel, this is optional)
  • 500 g water
  • 1 cinnamon quil
  • 2 cloves
  • 30 g coconut sugar to taste, (or honey, optional)
  • 1 tbsp chia seeds
  • Juice of half lemon

extra spices/flavour

  • rind of 1 orange
  • 1/2 vanilla pod, split
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Recipe's preparation

    apple sauce
  1. 1. Peel apples, core and quarter them. Place in simmering basket

    2. Place 500 g water in TM bowl with cinnamon quil, cloves (and other spices optional).

    3. Steam 19 minutes/Varoma/Counter-clockwise operation/sp 1 till apples are soft.

    4. Remove steaming liquid from mixing bowl (Do NOT throw away!! see notes). Add steamed apples to mixing bowl with chia, coconut sugar (optional) and squeeze of lemon.

    5. Puree 20 sec/speed 5 or until required consistency is achieved. Transfer into a bowl and serve hot or cold.

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Accessories you need

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Tip

Keep the steaming juice. Add some (warm) milk of choice and drink it as a delicious drink (especially nice when the orange rind has been used in the steaming of apples).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great. Thanks.

    Submitted by J and B on 13. October 2017 - 16:03.

    Great. Thanks.

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