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1 Apricot Chutney

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Apricot Chutney

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Ingredients

3 bottle(s)

Chutney

  • 50 grams ginger fresh, cut 3mm thick along lines on skin
  • 8 cloves garlic fresh
  • 300 grams white wine vinegar
  • 500 grams raw sugar
  • 1 pinch salt, or to taste
  • 1000 grams apricots fresh, chopped and de-pipped
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Recipe's preparation

    Chutney

  1. Prepare Garlic and Ginger

  2. While running blades at speed 9 drop both garlic and ginger in for 15-20 seconds, scrape down with spatula.

  3. Add Vinegar, sugar and Salt cook for 5 minutes on 100c speed 1-2, check sugar dissolved and nice and syrupy.

  4. Add chopped and depipped apricots

  5. Cook for 20 minutes 100c  Counter-clockwise operation Speed 2 

  6. Cool a little and then Bottle into sterilised bottles or jars

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The best Apricot Chutney ever!

    Submitted by najones on 20. January 2019 - 14:50.

    The best Apricot Chutney ever!

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  • Absolutely delicious. Could have eaten it by the...

    Submitted by najones on 12. January 2018 - 14:48.

    Absolutely delicious. Could have eaten it by the spoonful.

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  • Great taste but more saucy than chutney like. I...

    Submitted by Serena21 on 6. January 2018 - 14:36.

    Great taste but more saucy than chutney like. I stewed another 150g of apricots and added to the bowl before further cook for another 5 mins to make more of a chutney.

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  • A great use of fresh apricots. Very runny but...

    Submitted by Deb Cassie on 30. December 2017 - 17:48.

    A great use of fresh apricots. Very runny but delicious. I used it for a sauce and in apricot chicken with a can of coconut cream.

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  • I have now made this recipe twice with similar...

    Submitted by Alrey on 26. December 2016 - 09:37.

    I have now made this recipe twice with similar results. The outcome is delicious (the second time I spiced it up a little with chili) but much more like a spicy apricot sauce than chutney. I know I must be doing something wrong as I also end up with 3 x 300 ml jars and 3 x 200 ml bottles of sauce, although this may be OK as the recipe indicates an outcome of 3 bottles without specifying their size. Am I doing something wrong or is a sauce-like consistency the usual outcome?

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  • wou you be able to use dried

    Submitted by Therese Dunstan on 4. September 2016 - 08:16.

    wou you be able to use dried apricots for this recipe 

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  • So delicious 

    Submitted by Ange6789 on 8. February 2016 - 08:54.

    So delicious 

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  • This is so easy & delicious,

    Submitted by ArwensThermoPics on 16. January 2016 - 07:56.

    This is so easy & delicious, also great with 1 fresh chilli too! Thanks for the recipe Charlie!

    Cooking from scratch  www.arwensthermopics.com

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  • :bigsmile:great recipe,

    Submitted by Claire C Reynolds on 14. January 2016 - 22:49.

    Big Smilegreat recipe, thanks! So many apricots this season, great to be able to do something with them!

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  • Easy and tasty.  I did need

    Submitted by brih on 22. January 2015 - 19:18.

    Easy and tasty. 

    I did need to cook it a bit longer than suggested as otherwise it would have been a little too runny.

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  • This is so yummy it can go

    Submitted by Wagingirl on 13. December 2014 - 09:28.

    This is so yummy it can go with such a variaty of things .

    Thank you very much 

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  • delicious! A great recipe to

    Submitted by Shedwards on 11. December 2014 - 20:22.

    delicious! A great recipe to help use the 8kg of apricots we got off our tree this year! tmrc_emoticons.-)

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  • Very yummy and great recipe.

    Submitted by Coonarrmatata Homestead on 23. April 2014 - 08:27.

    Very yummy and great recipe.

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  • Delicious!!

    Submitted by ArwensThermoPics on 13. April 2014 - 15:07.

    Delicious!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • How thick should the chutney

    Submitted by Hildabeast on 27. December 2013 - 20:54.

    How thick should the chutney come out?  I've just made a batch and I poured it into my container and it's quite thin.  Will it thicken up a bit on cooling?  Or do I need to cook it for longer?

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  • Thanks for the recipe

    Submitted by Buzzholio on 15. January 2013 - 00:19.

    Thanks for the recipe Charlotte. I added chilli to your recipe but otherwise followed it precisely. It worked very well, I will use this as a template to make a variety of apricot based chutneys as I have a large tree in my backyard.

    Cheers

    Buzzholio

     

    --


    Buzzholio

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  • Thanks so much for the

    Submitted by Krista Mower on 14. January 2013 - 15:06.

    Thanks so much for the recipe. Great and easy to follow for a new thermomix user tmrc_emoticons.) 

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  • I agree with all the comments

    Submitted by Fiona Hoskin on 11. March 2012 - 11:08.

    I agree with all the comments on this recipe Charlie - great to see the step by step photos and I just love that brilliant apricot coloured looking relish that you have ended up with. Don't you just love the Thermomix for bringing out the vibrant colours of fruit and vegies in jams and relishes and chutneys? They look so much more appetizing than store bought ones and have to be way better for you. Well done all round!

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  • I certainly think varying the

    Submitted by CharlotteHamilton on 10. March 2012 - 09:52.

    I certainly think varying the fruit will work, not sure about ommitting the ginger but try and I would love to hear how it turns out. The original recipe was in an indian curry book of mine and originally has chilli powder in it  and the recipe makes about 3 X 375ml jars the picture gives an indication of the size of jars I use.  Enjoy tmrc_emoticons.)

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  • Thanks so much, glad you like

    Submitted by CharlotteHamilton on 10. March 2012 - 09:48.

    Thanks so much, glad you like the photos and the recipe is a gem few basic ingredients Great flavours   tmrc_emoticons.)

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  • Hi Charlotte, do you think

    Submitted by LMS on 6. March 2012 - 11:41.

    Hi Charlotte, do you think this recipe would work using peaches instead of apricots & omitting the ginger?  Also approx how many jars does the mixture make?  Thanks  tmrc_emoticons.)

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  • We love how you have set out

    Submitted by Thermomix in Australia on 22. February 2012 - 13:21.

    We love how you have set out your recipe!  The photos are wonderful.

    Thermomix Head Office

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  • Thanks Ros and Erica, I was

    Submitted by CharlotteHamilton on 1. February 2012 - 07:27.

    Thanks Ros and Erica, I was very chuffed to have another Recipe of the day tmrc_emoticons.)

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  • Another recipe of the day...

    Submitted by Erica Noble on 25. January 2012 - 12:02.

    Another recipe of the day... go Charlie!!!!!!

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  • Congratulations, Charlie -

    Submitted by Ros Teirney on 25. January 2012 - 10:02.

    Congratulations, Charlie - RECIPE OF THE DAY - well done!  Heaps of photos too - you must be proud of this page. 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Thanks Georgie, my family

    Submitted by CharlotteHamilton on 23. January 2012 - 20:57.

    Thanks Georgie, my family also thinks its delicious its now a pantry staple

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  • Delicious!!

    Submitted by georgiegirl2911 on 23. January 2012 - 19:23.

    Delicious!!

    Georgie

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  • This chutney keeps for 6

    Submitted by CharlotteHamilton on 9. January 2012 - 22:19.

    This chutney keeps for 6 months

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  • This apricot chutney is

    Submitted by CharlotteHamilton on 9. January 2012 - 22:01.

    This apricot chutney is lovely with either cheese or a good curry. 

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