Ingredients
20 portion(s)
Dip Ingredients
- 340 grams Canned Asparagus Spears
- 250 grams cream cheese, at room temp
- 1 clove of garlic
- 3 heaped tablespoons Mayonaise
- 1 pinch salt & peper, to taste
Recipe's preparation
Open the canned asparagus and drain well.
Get the cream cheese out of the fridge, to bring to room temperature.
Peel a clove of garlic and chop for 3 sec/speed 7. Scrape down the sides of the bowl.
Add all the other ingredients and whizz up for 10 sec/speed 6.
Scrape down the sides of the bowl and put it on for another 10 sec/speed 6 if desired - gets to a finer consistency.
Serve with chips, antipasto platter or use as a spread.
To make the dip:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
It is an easy option to a guacamole type dip. It is a mild dip so you could easyily add spices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice taste. Be careful when
Nice taste. Be careful when you buy tinned asparagus as 1 X 425gm can of Edgell Asparagus only had 200gms of asparagus after water was drained.
i think small pieces of bread dipped in here would suit. I didn't think it went well with biscuits but that could be me.