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1 Auntie Iris's Hot Sri Lankan Chutney

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Auntie Iris's Hot Sri Lankan Chutney

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Ingredients

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Auntie Iris's Hot Sri Lankan Chutney

  • 900 grams stoned fruit (seeds removed), chopped into small pieces
  • 200 grams white vinegar
  • 900 grams sugar
  • 30 grams Garlic powder
  • 30 grams ginger powder
  • 30 grams chilli powder
  • 2 teaspoons salt
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar and vinegar into TM bowl and heat for 10 minutes at 100 degrees, speed 1 or until sugar has dissolved.

    Add remaining spices and salt and mix 3 seconds, speed 4.

    Scrape down sides of bowl. Mix a further 3 seconds, speed 4.

    Add chopped fruit and cook 30 minutes, varoma temperature, reverse, speed 2 MC removed. Place simmering basket on top of lid to prevent splatter.

    Reduce temperature to 100 degrees and cook for 1-2 hours, reverse, speed 1-2, or until a set has been reached.

    Place into warm, sterilized jars. It will keep indefinitely on the shelf.
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Tip

Suitable fruit - apricot, apple, plum, pumpkin, pineapple, mango, fig, tomato, nectarine, strawberry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Never have I tasted better! Thank you for sharing!

    Submitted by Weedy on 17. February 2017 - 19:00.

    Never have I tasted better! Thank you for sharing!

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  • This is incredible! So tasty!

    Submitted by Thermomixmad on 7. February 2017 - 21:21.

    This is incredible! So tasty!

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