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Jenny Blake
published: 2017/02/05
changed: 2017/02/05
Auntie Iris's Hot Sri Lankan Chutney Recipe is not tested
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Ingredients
0 portion(s)
Auntie Iris's Hot Sri Lankan Chutney
- 900 grams stoned fruit (seeds removed), chopped into small pieces
- 200 grams white vinegar
- 900 grams sugar
- 30 grams Garlic powder
- 30 grams ginger powder
- 30 grams chilli powder
- 2 teaspoons salt
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Recipe's preparation
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Place sugar and vinegar into TM bowl and heat for 10 minutes at 100 degrees, speed 1 or until sugar has dissolved.
Add remaining spices and salt and mix 3 seconds, speed 4.
Scrape down sides of bowl. Mix a further 3 seconds, speed 4.
Add chopped fruit and cook 30 minutes, varoma temperature, reverse, speed 2 MC removed. Place simmering basket on top of lid to prevent splatter.
Reduce temperature to 100 degrees and cook for 1-2 hours, reverse, speed 1-2, or until a set has been reached.
Place into warm, sterilized jars. It will keep indefinitely on the shelf.
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Tip
Suitable fruit - apricot, apple, plum, pumpkin, pineapple, mango, fig, tomato, nectarine, strawberry.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNever have I tasted better! Thank you for sharing!
Never have I tasted better! Thank you for sharing!
This is incredible! So tasty!
This is incredible! So tasty!