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1 Auntie Iris's Hot Sri Lankan Chutney

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Auntie Iris's Hot Sri Lankan Chutney

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Ingredients

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Auntie Iris's Hot Sri Lankan Chutney

  • 900 grams stoned fruit (seeds removed), chopped into small pieces
  • 200 grams white vinegar
  • 900 grams sugar
  • 30 grams Garlic powder
  • 30 grams ginger powder
  • 30 grams chilli powder
  • 2 teaspoons salt
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  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sugar and vinegar into TM bowl and heat for 10 minutes at 100 degrees, speed 1 or until sugar has dissolved.

    Add remaining spices and salt and mix 3 seconds, speed 4.

    Scrape down sides of bowl. Mix a further 3 seconds, speed 4.

    Add chopped fruit and cook 30 minutes, varoma temperature, reverse, speed 2 MC removed. Place simmering basket on top of lid to prevent splatter.

    Reduce temperature to 100 degrees and cook for 1-2 hours, reverse, speed 1-2, or until a set has been reached.

    Place into warm, sterilized jars. It will keep indefinitely on the shelf.
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Tip

Suitable fruit - apricot, apple, plum, pumpkin, pineapple, mango, fig, tomato, nectarine, strawberry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice chutney...

    Submitted by Annie1 on 15. December 2020 - 15:08.

    Very nice chutney
    however it is very very spicy, if you have a low tolerance to spice and heat only ad third amount of chilli, highly recommend and have it with the creamy coconut chicken

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  • Never have I tasted better! Thank you for sharing!

    Submitted by Weedy on 17. February 2017 - 19:00.

    Never have I tasted better! Thank you for sharing!

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  • This is incredible! So tasty!

    Submitted by Thermomixmad on 7. February 2017 - 21:21.

    This is incredible! So tasty!

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