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Ingredients
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Tomato Sauce
- 1000 grams tomatoes, quartered, (1 kilo)
- 2 onions, large
- 3 cloves garlic
- 1-2 cm piece of ginger peeled
- 100 grams Rapadura or Raw Sugar
- 2 green apples, quartered
- 1.5 tablespoon Wild's Ezi-Sauce
- 1 heaped teaspoon Himalayan salt (or rock salt)
- pepper to taste
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6
-
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Quarter the tomatoes and chop for 5 seconds on speed 5
Place chopped tomatoes in basket and strain for 30 - 60 minutes & set aside.
Chop garlic, onions and ginger for 5 seconds on speed 5
Put in remaining ingredients including drained tomatoes and cook for 1 hour at 100 degrees, speed 1
- When finished, gradually turn to speed 9, and mix for 20 seconds.
Tomato Sauce
10
Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you, great recipe....
Thank you, great recipe.
i make a small portion of my own 'ezy sauce'
Nutmeg
cloves
pepper
chilli
all spice
ginger
crushed together then add 2tbsp vinegar
Super easy and tastes fantastic. Thank you for the...
Super easy and tastes fantastic. Thank you for the conversion the smell in the kitchen reminds me of bottling days at my Nan's.
tiffella75: I couldn't get my ezi sauce to freeze,...
tiffella75: I couldn't get my ezi sauce to freeze, for the life of me!
I freeze portions of ezy sauce in silicon muffin...
I freeze portions of ezy sauce in silicon muffin cups, so when I do another batch I just pop one out of the freezer, no wastage!
Tastes just like my mums stovetop version with Ezy...
Tastes just like my mums stovetop version with Ezy sauce. I reduced the sugar to 80gms and used Pink Lady apples as that's all I had. Made 3.5 small bottles. Thanks for the conversion, now the sauce making tradition in my family can live on, as I was never going to make it on the stovetop.
very nice and makes alot.
very nice and makes alot. waiting for hubby to try this when he gets home. I found it a little sweet but it has a very nice flavour.
Thanks
You have just saved me hours
You have just saved me hours of my life. I always made sauce the old way and thought I'd try your recipe. Better consistency, hours faster and the same great taste. Anything to save me de skinning tomatoes is a winner with me!
Thanks for my new tradition in sauce making!
Made this and was a hit. My
Made this and was a hit. My boys were hooked on commercial sauce. No more!! I did tone down the sugar though. Thanks for the share.
I must remember to come back
I must remember to come back and check feedback more often
You can find Ezy Sauce in Foodland. My local Woollies and Coles don't stock it, but worth asking in case yours do.I'll make a point of weighing how much sauce it makes next batch (soon) and update the recipe.I contacted Cerebos to find out how long you can keep Ezy Sauce in the fridge for. Their reply "We recommend keeping it sealed in the fridge for no longer than 3-4 days".
Thanks for great feedback. Especially happy the recipe has converted your kids from store bought
Looking forward to making
Looking forward to making this. How much does it make?
This is just like my mum
This is just like my mum makes and stands over a huge pot for most of the day. Thanks for the conversion. So yummy, my kids (and hubby) love this recipe. It is definitely a keeper.
Just wondering what do you do
Just wondering what do you do with the rest of the ezi sauce?
OMG - this sauce is
OMG - this sauce is wonderful! I too have tried several sauces trying to get my kids off bought sauce - but they won't touch it. This one tastes just like store bought sauce. Thanks SOOO much!
Excuse the newbie but what s
Excuse the newbie but what s EZI sauce and where can I buy it ?
this turned out lovely, my
this turned out lovely, my daughter is addicted to bought sauce as well but asked for more of this when she had some.
This is the fist sauce recipe
This is the fist sauce recipe I've ever made and I'm so impressed. My 11 year old son who is addicted to bough sauce even said I have to make more of it cause it's so good and much more flavour in it. Thank you fo such an easy wonderful recipe to follow
Thanks for the positive
Thanks for the positive feedback Cathy I have to be honest here.. my kids are slightly a bit maybe a lot addicted to tomato sauce. So I haven't been able to keep it long enough to find out how long it will last for! We used to store them sealed in the cupboard. I can't see why you couldn't (providing it's sterilized) until it's opened.I feel the same! I grew up on my Aunty's tomato sauce. I've tried the EDC recipe - which is good - but it can't really compare. I was stunned when I rang my Aunt and asked for her "secret" recipe - and she told me to go to Foodland and buy a bottle of Ezi-Sauce, the recipe is on the back. lol!You may want to cut down on the sugar. I'm not sure whether to change it or not. I followed the ratio to the back of the bottle but personally find it too sweet.
Our family loves this sauce.
Our family loves this sauce. Now to make more batches before the price of tomatoes go up again. Thank you. I also agree with Cathym about this conversion.
Our family loves this sauce.
Our family loves this sauce. Now to make more batches before the price of tomatoes go up again. Thank you. I also agree with Cathym about this conversion.
Thanks so much for posting
Thanks so much for posting this. I will give it a go if i can get my hands on some EZI sauce. i moved to Perth from SA, 20 years ago and always made my mums EZI sauce recipe (the traditional way before Thermie) I always had such a hard time finiding it in WA. I have been doing the ketchup from the EDC and also the My way of cooking cookbook. I love the EDC recip but my husband isnt quite convinced (probably cause its not exactly like the old EZI sauce recipe) So cant wait to give it a go . I always put Apple in mine too think it make a thicker sauce than the plum.
Thanks so much for saving me the effort of converting
how long does this last. I fine the others only last in the fridge not in steralised bottles in the cupboard. probably from the lack of cooking in the Thermomix. But wow who wants to stand stirring a pot for 7 hours