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1 Aunty Lexie's Chilli Chutney

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Aunty Lexie's Chilli Chutney

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Ingredients

3 jar(s)

Chilli Chutney

  • 200 grams chilli, Seeded or de-seeded depending on heat level required
  • 200 grams Onion, quarted
  • 200 grams Tomato's quarted
  • 200 grams vinegar, white
  • 200 grams Granny Smith Apples, peeled, cored and quarted
  • 75 grams sugar
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Recipe's preparation

  1. Add all ingredients to TM bowl.

    Chop speed 5 for 5 seconds

    Cook for 30 mins, 100 degrees, Speed 2 

    For a chunky consistency, pour straight into jars.

    For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.

     

     

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Tip

Makes 1 litre of chutney.

Chutneys are best left for 2-3 months to delvelop & mature. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Make this recipie all the time. Its a go to...

    Submitted by KittyKat_Oz on 5. November 2023 - 10:54.

    Make this recipie all the time. Its a go to favourite.

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  • Thanks Aunty Lexus!!! You are a genius!

    Submitted by Giada on 24. May 2018 - 22:39.

    Thanks Aunty Lexus!!! You are a genius!Big Smile

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  • If you like heat then this chutney is for you!...

    Submitted by bekogrady on 1. May 2018 - 07:26.

    If you like heat then this chutney is for you! Great with cheese on crackers or add a spoonful to a pasta sauce.

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  • Is it best to store in the

    Submitted by Tarza on 4. December 2016 - 12:21.

    Is it best to store in the fridge or cupboard to mature? Making this today and have never made chutney before  tmrc_emoticons.)

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  • Tasted this chutney today and

    Submitted by Cozzy on 5. April 2016 - 02:10.

    Tasted this chutney today and it was absolutely delicious! Served over philly with crackers was a great idea. Can't wait to make it and also have in my sandwiches too.. Thanks for sharing.

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