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Aunty Lexie's Chilli Chutney



3 jar(s)

Chilli Chutney

  • 200 grams chilli, Seeded or de-seeded depending on heat level required
  • 200 grams Onion, quarted
  • 200 grams Tomato's quarted
  • 200 grams vinegar, white
  • 200 grams Granny Smith Apples, peeled, cored and quarted
  • 75 grams sugar

Recipe's preparation

  1. Add all ingredients to TM bowl.

    Chop speed 5 for 5 seconds

    Cook for 30 mins, 100 degrees, Speed 2 

    For a chunky consistency, pour straight into jars.

    For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.




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Makes 1 litre of chutney.

Chutneys are best left for 2-3 months to delvelop & mature. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tasted this chutney today and

    Submitted by Cozzy on 5. April 2016 - 02:10.

    Tasted this chutney today and it was absolutely delicious! Served over philly with crackers was a great idea. Can't wait to make it and also have in my sandwiches too.. Thanks for sharing.

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