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1 Avocado and Lemongrass Dip

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Avocado and Lemongrass Dip

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Ingredients

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Avocado and Lemongrass Dip

  • 150 g avocado
  • 150 g cream cheese
  • 1 Lemongrass stalk, (peel outerleaves and take off the end)
  • 1 pinch salt cod
  • 1 small squeeze of lemon juice, (stops avocado from browning)
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Recipe's preparation

  1. Place lemongrass and salt into mixing bowl and blitz by pulsing the Turbo button 3-4 times.  Scrape down the side of bowl in between and blitz until lemongrass is very fine.

  2. Add avocado, creeam cheese and lemon juice and blitz by pulsing the Turbo button 2-3 times until desired consistency.

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Tip

I prefer the consistency slightly chunky to add some texture.  Best served with crackers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delishes!!...

    Submitted by pamela church on 11. October 2019 - 18:52.

    Absolutely delishes!!
    I did the recipe twice and squeezed a whole small lemon into it. Also used dry lemongrass (about half a tsp) as I didnt have fresh, worked well and was very refreshing and yumm Lol

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  • yummy I used the lemongrass

    Submitted by MrsNeidert on 20. November 2015 - 15:50.

    yummy tmrc_emoticons.) I used the lemongrass you get in a tube and it worked just as well tmrc_emoticons.)

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  • great combination the avocado

    Submitted by linda6330 on 4. January 2014 - 20:28.

    great combination the avocado & lemongrass in this dip. it was enjoyed very much.

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  • Love finding recipes that

    Submitted by Katinka on 7. September 2012 - 10:53.

    tmrc_emoticons.) Love finding recipes that match what's left over in fridge.  Just made this yummy dip ready for tonights drinks.........that's if it lasts that long.  After turboing lemon grass for a bit, I wizzed it on 9 for about 10 secs and it was fine as sawdust.

    Thanks for a great idea!! tmrc_emoticons.;)

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  • I used frozen avo as I was

    Submitted by Deb Cassie on 14. July 2012 - 12:20.

    I used frozen avo as I was given it and it was fantastic, make sure lemon grass is really fine.

     

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  • It was a hit here too.  Nice

    Submitted by Ros Teirney on 8. April 2012 - 16:54.

    It was a hit here too.  Nice recipe.  Thanks for sharing.  Golly, Australian cuisine has changed through the years, hasn't it?


     

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  • Tested this at work yesterday

    Submitted by Londees on 6. April 2012 - 11:43.

    Tested this at work yesterday and it was a hit!

    I would recommend making sure the lemon grass was really blitzed well as I had a few longer bits of stalk in a couple of mouthfuls which wasn't too nice. That of course was not a problem with the recipe, just a tip for the next time I make it... which will be very soon!  Love

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