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Avocado and Lemongrass Dip


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Ingredients

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Avocado and Lemongrass Dip

  • 150 g avocado
  • 150 g cream cheese
  • 1 Lemongrass stalk, (peel outerleaves and take off the end)
  • 1 pinch salt cod
  • 1 small squeeze of lemon juice, (stops avocado from browning)
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Recipe's preparation

  1. Place lemongrass and salt into mixing bowl and blitz by pulsing the Turbo button 3-4 times.  Scrape down the side of bowl in between and blitz until lemongrass is very fine.

  2. Add avocado, creeam cheese and lemon juice and blitz by pulsing the Turbo button 2-3 times until desired consistency.

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Tip

I prefer the consistency slightly chunky to add some texture.  Best served with crackers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yummy I used the lemongrass

    Submitted by MrsNeidert on 20. November 2015 - 15:50.

    yummy tmrc_emoticons.) I used the lemongrass you get in a tube and it worked just as well tmrc_emoticons.)

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  • great combination the avocado

    Submitted by linda6330 on 4. January 2014 - 20:28.

    great combination the avocado & lemongrass in this dip. it was enjoyed very much.

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  • Love finding recipes that

    Submitted by Katinka on 7. September 2012 - 10:53.

    tmrc_emoticons.) Love finding recipes that match what's left over in fridge.  Just made this yummy dip ready for tonights drinks.........that's if it lasts that long.  After turboing lemon grass for a bit, I wizzed it on 9 for about 10 secs and it was fine as sawdust.

    Thanks for a great idea!! tmrc_emoticons.;)

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  • I used frozen avo as I was

    Submitted by Deb Cassie on 14. July 2012 - 12:20.

    I used frozen avo as I was given it and it was fantastic, make sure lemon grass is really fine.

     

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  • It was a hit here too.  Nice

    Submitted by Ros Teirney on 8. April 2012 - 16:54.

    It was a hit here too.  Nice recipe.  Thanks for sharing.  Golly, Australian cuisine has changed through the years, hasn't it?


     

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  • Tested this at work yesterday

    Submitted by Londees on 6. April 2012 - 11:43.

    Tested this at work yesterday and it was a hit!

    I would recommend making sure the lemon grass was really blitzed well as I had a few longer bits of stalk in a couple of mouthfuls which wasn't too nice. That of course was not a problem with the recipe, just a tip for the next time I make it... which will be very soon!  Love

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