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Ingredients
1 jar(s)
- 2 Medium Sized Eggplants
- 50g tahini, (plus more if needed)
- 3 garlic cloves
- Juice of 3 lemons
- 1tsp ground cumin
- 1 pinch Salt and pepper
- 1tbsp olive oil
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Recipe is created for
TM 31
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Recipe's preparation
Add all ingredients to the thermomix bowl (including eggplant and roast garlic), mix 10 sec, sp 7
Taste dip, add more lemon juice, tahini, salt or pepper (to your taste), scrape down bowl and mix again 10 sec, sp 7
Serve with olive oil & flat bread
Roasting and preparing eggplant
Making the dip
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Accessories you need
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Spatula TM31
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is Sooooo Good!...
This is Sooooo Good!
I use my gas stove top burners to blacken the skins of eggplant and capsicum too, as I love that smoky charred flavour it gives the flesh. Using this method and the roasted garlic gave it an added depth of flavour - absolutely delish!
I am the only person in my family that likes eggplant so I cut the recipe in half (except for the cumin as you can never have enough😝). It worked perfectly.
Thanks for a great recipe.
amorhomechef: Tahini is sesame paste. It can be...
amorhomechef: Tahini is sesame paste. It can be hulled or unhulled. You can make it yourself if you have plenty of sesame seeds. 👌🏼
What is tahini?
What is tahini?
This recipe ensures you get
This recipe ensures you get that smokey taste into the eggplant, which makes all the difference. I 'burn' mine over the gas burner on the stove (messy but effective). The balance of tastes here is just right, and the tip for roasting the garlic works well too. YUM