3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bacon Jam or Relish


Print:
4

Ingredients

8 portion(s)

  • 2 garlic cloves, peeled
  • 1 brown onion, peeled and halved
  • 300 grams shortcut bacon, trimmed and cut in thirds
  • 15 grams olive oil
  • 60 grams brown sugar
  • 55 grams apple cider vinegar
  • 10 grams Worcestshire Sauce
  • 1 tablespoon instant coffee
  • 20 grams water
  • 1 tablespoon paprika, any type
  • 6
    41min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Chop garlic and onion 3 seconds / speed 7

    2. Add bacon and chop 6 seconds speed 4.5, scrape down sides of bowl and repeat for 1 second if required

    3. Add oil and cook for 15 minutes / 115 degrees/Counter-clockwise operation/ speed soft

    4. Add remaining ingredients and cook for 15 minutes/115 degrees/Counter-clockwise operation/speed soft

    5. Remove MC and cook for 5 minutes/115 degrees/Counter-clockwise operation/speed soft (see tips)

    6. Pour into jars and keep refrigerated

10

Accessories you need

11

Tip

If using TM31, use varoma temperature instead of 115 degrees

Step 5 may not be required, check consistancy first.  If mixture seems too wet, then do this step. If not, skip it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this and it was delicious. So delicious in...

    Submitted by AlBada'a4Life on 9. March 2017 - 22:09.

    I made this and it was delicious. So delicious in fact that it didn't last very long at all. Didn't use as much much vinegar as stated but then I usually use these recipes as guides rather than gospel. Thank you for contributing the recipe and please don't be shut down by the astounding self-righteous pettiness of others. It's interesting/disappointing how seriously some people take themselves.

    Login or register to post comments
  • Just finished making this.

    Submitted by robby101 on 6. December 2015 - 17:07.

    Just finished making this. Added 1/4 tsp chilli flakes. Absolutely yummy. Hubby absolutely loves it! Thank you for a wonderful recipe

    Login or register to post comments
  • Yummmmm just  just made this

    Submitted by CarmelSabato on 30. May 2015 - 17:21.

    Yummmmm just  just made this (didn't do the last step) and it's so delicious!!

    Login or register to post comments
  • No Bec, thermofun hasn't been

    Submitted by thermosimsa on 24. February 2015 - 15:06.

    No Bec, thermofun hasn't been involved in the bullying at all, it's other people that have no interest in this what soever that are commenting without trying the recipe, pm'ing me here and on FB obviously out to hurt people as I have no other idea why they would need to get involved.  For your information, I actually played with 4 recipes, the one on RC (which seems to have been around a long time before thermofun, which in hindsight should have cloned), thermofun, superkitchen machine and a non-thermomix one that friend emailed me. This is certainly not a "copy and paste" as has been alleged.

    Login or register to post comments
  • I'm sorry but are you

    Submitted by BeccTB on 24. February 2015 - 14:08.

    I'm sorry but are you implying that someone asking you to cite the original source of this recipe (thermofun.com just in case anyone's wondering) as bullying?

    i don't condone bullying but surely rectifying this VERY reasonable (and lawful) oversight would resolve this issue. Perhaps then your followers with questions could ask the creator of the recipe and have their issues resolved immediately (you know, because she designed it).

    win win if you ask me.

    Login or register to post comments
  • This recipe is the best, so

    Submitted by Sissy on 24. February 2015 - 10:43.

    This recipe is the best, so easy and I want it for breakfast, lunch and dinner! 5 star here!

    Login or register to post comments
  • Hi Cacher12, Sorry, I have

    Submitted by thermosimsa on 24. February 2015 - 10:33.

    Hi Cacher12, Sorry, I have been dealing with bullying and wasn't getting notifications. I have changed the recipe slightly and left the last cook step as optional.  I always use frozen bacon so I think maybe mine is more liquid due to that, I have made this 6 times with no dryness.

    Login or register to post comments
  • Made this today, came out

    Submitted by ThermoLuke on 23. February 2015 - 17:05.

    Made this today, came out fine. Will make again

    Login or register to post comments
  • Too dry and thick. Original

    Submitted by Fran44 on 23. February 2015 - 09:53.

    Too dry and thick. Original recipe must have been slightly different because it was divine. A friend gave me a jar in November and I decided to make my own. Spotted this recipe, looks very similar to what she said was in it,  but this one is very thick and chunky and dry, sorry. I am giving it 1 star because the idea is good but just not this particular version.

    Login or register to post comments
  • disappointing

    Submitted by BeccTB on 23. February 2015 - 01:56.

    tmrc_emoticons.~ disappointing

    Login or register to post comments
  • HI,  I see from comments that

    Submitted by Cacher12 on 20. February 2015 - 17:42.

    HI,  I see from comments that others have trouble with this recipe being too dry.  Since you are answering critisisms could you please provide recipe help.  Why is it coming out too dry?

    Login or register to post comments
  • If you have a problem Blusa,

    Submitted by thermosimsa on 20. February 2015 - 17:34.

    If you have a problem Blusa, please report it to the recipe community as I prefer not to be harassed and bullied (I have also had 2 bullying PMs much the same) over sharing a recipe.

    Login or register to post comments
  • Whoa! Apart from the addition

    Submitted by Blusa on 20. February 2015 - 15:51.

    Whoa!

    Apart from the addition of Worcestershire sauce and the omission of cinnamon - and that's it's cooked in a TM5 - that's pretty darn similar to a bacon jam recipe that's been around by Leonie of ThermoFun since October last year and that I have been using and tweaking successfully.

    Admiration and adapting is okay - but plagiarism isn't. 

    It really would have been respectful to acknowledge your sources and inspiration. 

    I guess this is why I rarely come into the RC. I find plagiarism despicable and I see it everywhere in here. 

    Login or register to post comments
  • Yummy but mine came out too

    Submitted by J4nelle on 15. February 2015 - 11:59.

    Yummy but mine came out too thick and the bacon pieces hadn't changed size at all so they were over an inch big. I turbo'd it. It was also too thick so I added water. I was also expecting it to make more than 1 small jar but that was all I got - next time I'll double it

    Login or register to post comments
  • I made this for Christmas as

    Submitted by PaulineB on 2. February 2015 - 18:48.

    I made this for Christmas as gifts to my sisters, delicious

    Login or register to post comments
  • Did as per recipe but ended

    Submitted by KelPorts on 21. January 2015 - 21:05.

    Did as per recipe but ended up quite thick/dry, not sure where my liquid went... Still very yummy though. It's on all our hotdogs now. 

    Login or register to post comments
  • I have just made this and it

    Submitted by Julie Bird on 19. December 2014 - 12:46.

    I have just made this and it is delicious, thank you.

    Login or register to post comments