You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Barbecue Sauce


1 Barbecue Sauce

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Barbecue Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 bottle(s)

Barbecue Sauce

  • 300 grams Tomato ketcjup, Make in the TM
  • 2 teaspoons Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon English mustard powder
  • 4 tablespoons treacle
  • 1 teaspoon allspice
  • 1 teaspoon Paprike, I used smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons Maple syrup, I used honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar, only if needed
  • 3 tablespoons Bourbon whiskey, or Bundy rum or whisky
  • 1/2 teaspoon liquid smoke, optional
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Barbecue Sauce

  1. Add all the ingredients to the TM except the cider vinegar, brown sugar, bourbon & Liquid smoke


    Cook for20 minutes on 90 degrees on speed 1-2


    Add 2 tbls of cider and liquid smoke if using.


    Taste and adjust the flavours. If too sweet add more cider. If too tangy add some brown sugar.


    Cook for 3 minutes on 90 degrees on speed 1-2.


    Add bourbon and mix for 20 seconds on speed 4.


    Bottle and refrigerate. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can make this recipe your own by experimenting with other flavours like honey, molasses, smoked paprika and different vinegars. Also try Bundaberg rum or whisky instead of bourbon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this without liquid smoke, & used Captain...

    Submitted by ellewill on 11. February 2018 - 18:12.

    Made this without liquid smoke, & used Captain Morgans OP Jamaican Rum. Absolutely delicious!!

    Login or register to post comments

  • This is an incredible sauce I make it and use it...

    Submitted by Westpros on 25. June 2017 - 12:33.

    This is an incredible sauce. I make it and use it in a sauce for steak the family loves. Thank you for such a beautiful recipe.

    Login or register to post comments

  • I found it very srong and peppery so added cream,...

    Submitted by Amazing1 on 1. April 2017 - 22:35.

    I found it very srong and peppery so added cream, but still court the back of the throat so will put less pepper in next time.

    Login or register to post comments

  • Only sauce I make in our house!

    Submitted by Miss.bek on 3. February 2017 - 14:47.

    Only sauce I make in our house!

    Login or register to post comments

  • This is now my BBQ Sauce i

    Submitted by Megan66 on 29. July 2016 - 18:45.

    This is now my BBQ Sauce i dont buy from the Supermarket anymore

    Login or register to post comments

  • I can't taste this myself due

    Submitted by katefarr71 on 21. August 2015 - 07:44.

    I can't taste this myself due to dietary restrictions but my family all thought this was more of a Steak Sauce than a traditional BBQ sauce.  None the less they really liked it and I would use the recipe again without a doubt. tmrc_emoticons.)

    Login or register to post comments

  • This was my first attempt at

    Submitted by Cheronne on 26. September 2013 - 16:16.

    This was my first attempt at Barbecue sauce.. I will definately make this again!! Yumm

    Login or register to post comments

  • This was sensational and both

    Submitted by Karen2277 on 18. August 2013 - 22:07.

    This was sensational and both hubby and son who are into 'Texas style' bbquing, thought it was great. They thought it was on par with Bob Hart's BBQ sauce, which I used to make 'BeforeTM', so well done Fleur, it's a winner in our family! 

    So many recipes to try, but so little time!

    Login or register to post comments