Ingredients
1 jar(s)
dry rub
- 1 level tablespoon rock salt
- 1 level tablespoon fennel seeds
- 2 level teaspoon smoked paprika
- 1 level teaspoon Tyme or Lemon Tyme
- 1 level tablespoon garlic granules
- 1 orange peel
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
peel half an orange with a potato peeler chopp roughly add to TB.
add all ingredients to TB mix speed 10/5sec or until all ingredients well blended.
rub over chicken/beef/pork/lamb marinate for as long as possible the longer the better.
step one
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
try drying the orange peel first in dehydrator for a drier rub.
use fresh garlic if you perfer.
great for bbq chicken
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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