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Bearnaise Sauce Taela-Made


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Ingredients

2 portion(s)

Bearnaise Sauce Taela-Made

  • 60g Butter
  • 3 Spring onion sprigs
  • 20g white wine vinegar
  • 2 egg yolks
  • 40g thickened cream
  • 10g lemon juice
  • 10g dried tarragon
  • 5 grams of dijon mustard
  • Pinch of salt and pepper
  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add the spring onions to the TM bowl and chop 10 sec/sp7

    Scrape down the bowl

    Add butter 2 min/50°c/sp2

    Add all remaining ingredients 5min/100°c/sp2

    This serves 2 people

    Double the recipe for more servings.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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