Bearnaise Sauce Taela-Made by Taelia20. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bearnaise Sauce Taela-Made

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Ingredients

2 portion(s)

Bearnaise Sauce Taela-Made

60g Butter
3 Spring onion sprigs
20g white wine vinegar
2 egg yolks
40g thickened cream
10g lemon juice
10g dried tarragon
5 grams of dijon mustard
Pinch of salt and pepper

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6

9min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Australian Dinner Side dish Sauce

Recipe's preparation

Add the spring onions to the TM bowl and chop 10 sec/sp7

Scrape down the bowl

Add butter 2 min/50°c/sp2

Add all remaining ingredients 5min/100°c/sp2

This serves 2 people

Double the recipe for more servings.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.