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Beetroot pickle


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Ingredients

2 jar(s)

Beetroot relish

  • 500 grams Beetroot, Whole
  • 500 grams vinegar, of your choice (white, ACV)
  • 250 grams sugar, of your choice (white, raw, coconut)
  • 2 teaspoons pickling mix, see tips
  • 1 teaspoons sea salt, pure sea salt
  • 6
    26min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Cooking method
  1. Peel Beetroot and quarter. Chop speed 5. Scrape down sides of bowl Closed lid and check for desired texture. Add 125 grams water, cook 10 mins, 80 degrees, Counter-clockwise operation reverse. Set aside.

    Place remaining ingredients into bowl. Cook a further 5 mins, 80 degrees, speed 2.

    Return beetroot to the bowl, 1 min, Counter-clockwise operation reverse speed.

    Fill warm sterilised jars making sure beetroot is well covered with the liquid. Place lids on jars and process hot jars using preferred method - water bath/stove top for 15 mins or Fowlers Vacola as per method for jar size and unit.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Delicious on baked potato, as a side dish or in sandwichs.

Be sure to use clean utensils and a sterilised jar for preserving to eliminate any unwanted bacteria.

Sterilise jars by placing them in a saucepan of boiling water for 5 minutes. Remove and dry in a low oven. Fill while still warm with hot beetroot mix. Seal immediately with lids.

See Pickling Mix recipe for ingredients


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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