• thumbnail image 1
Print to PDF

Print recipe

Beetroot pickle



2 jar(s)

Beetroot relish

  • 500 grams Beetroot, Whole
  • 500 grams vinegar, of your choice (white, ACV)
  • 250 grams sugar, of your choice (white, raw, coconut)
  • 2 teaspoons pickling mix, see tips
  • 1 teaspoons sea salt, pure sea salt
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Cooking method
  1. Peel Beetroot and quarter. Chop speed 5. Scrape down sides of bowl Closed lid and check for desired texture. Add 125 grams water, cook 10 mins, 80 degrees, Counter-clockwise operation reverse. Set aside.

    Place remaining ingredients into bowl. Cook a further 5 mins, 80 degrees, speed 2.

    Return beetroot to the bowl, 1 min, Counter-clockwise operation reverse speed.

    Fill warm sterilised jars making sure beetroot is well covered with the liquid. Place lids on jars and process hot jars using preferred method - water bath/stove top for 15 mins or Fowlers Vacola as per method for jar size and unit.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Delicious on baked potato, as a side dish or in sandwichs.

Be sure to use clean utensils and a sterilised jar for preserving to eliminate any unwanted bacteria.

Sterilise jars by placing them in a saucepan of boiling water for 5 minutes. Remove and dry in a low oven. Fill while still warm with hot beetroot mix. Seal immediately with lids.

See Pickling Mix recipe for ingredients

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.