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Beetroot Relish


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4

Ingredients

3 jar(s)

Beetroot Relish

  • 400 g beetroot fresh, peeled and roughly chopped
  • 1 Orange, peel and keep zest, then slice off pith- keep flesh
  • 1 Onion, medium (red is lovely), quartered
  • 1 Medium Granny Smith apple, quartered
  • 1 centimetre ginger fresh
  • 1 teaspoon Ground Coriander
  • 1 teaspoon cardamom
  • 2 Star Anise (or 1/4 teaspoon cloves or ground nutmeg)
  • 180 g Red or white wine vinegar
  • 250 g sugar, Raw/white/brown etc, any fine!
5

Recipe's preparation

  1. With blades running on Speed 7, drop orange zest in through hole in lid til all in bowl.

  2. Add beetroot, orange, apple, onion  and ginger to TM bowl and grate 6 sec / sp 4.

  3. Add spices, vinegar, and sugar, and cook for 28 min / varoma temp, sp  1, with simmer basket on lid instead of MC. Check consistency and if required, add more cooking time until cooked to your liking (depends on the size and juiciness of your orange/apple/beetroot. 

  4. Place into sterilized jars and store in fridge.

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Accessories you need

11

Tip

Lovely served as a condiment to ploughmans platter, or sandwiches with cold meats and salad, burgers, or with steak, lamb or sausages.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and easy but way too sweet for my tastes. Id...

    Submitted by mandajane81 on 10. December 2016 - 14:29.

    Tasty and easy but way too sweet for my tastes. Id cut the sugar and also probably use less (or no orange) as it had quite an overpowering orange flavour. Really nice though, just not 100% to my taste with the orange and super sweetness. Thanks for sharing!

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  • This relish is really good. I

    Submitted by kmburrowes on 24. September 2016 - 12:01.

    This relish is really good. I would definitely cut the sugar down the next time.

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  • Absolutely delicious

    Submitted by Belushi on 12. August 2016 - 16:38.

    Absolutely delicious

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  • I made a second batch of this

    Submitted by dee55oz on 22. March 2016 - 23:53.

    I made a second batch of this as I didn't like the first one was too spice tasting so I added more vinegar only 80gm sugar a cup of orange juice less spice esp cardamom I put about 1/4 tsp and left out star anise and added 4 tsp mustard seeds and 150 gms balsamic vinegar as well. Happy with the new mix.

    dee

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  • This is on cooking now after

    Submitted by dee55oz on 22. March 2016 - 15:12.

    This is on cooking now after reafing comments I'm glad I only added 150 gms of coconut sugar.. I don't like things too sweet.

    wasnt a fan it was dry I added another 150gms of vinegar and cooked another 12 mins. Too much cardamom I think and was a bit too sweet.. 

    dee

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  • I hope you like it! Just keep

    Submitted by Leanne Sloss on 22. March 2016 - 13:51.

    I hope you like it! Just keep in mind that lowering the sugar will reduce the shelf life ;o)

    Leanne Sloss @thekitchensoulmate

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  • Delicious with cold chicken,

    Submitted by CharlieMike on 14. January 2016 - 01:06.

    Delicious with cold chicken, salad greens and horseradish cream.  Thanks for the recipe.

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  • Thanks Emmcee!

    Submitted by Leanne Sloss on 6. January 2016 - 02:46.

    Thanks Emmcee!

    Leanne Sloss @thekitchensoulmate

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  • Delicious! I have been making

    Submitted by Emmcee on 15. December 2015 - 13:22.

    Delicious!

    I have been making beetroot chutney for years with my standard favourite recipe but this i think beats that one!

    I used sherry vinegar, dark brown sugar and chinese 5 spice and it terrific. Cooked it for 8 minutes longer due to the juiceness of the orange but it was fantastic.

    We had it with freshly cooked corned silverside on a roll. :)

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  • 2588tess wrote: how long does

    Submitted by Cpok on 12. December 2015 - 13:34.

    2588tess

    how long does this keep for? if i used steralized jars does it still need refridgerating straight away?

     

    If you sterilize and properly seal the jars you can keep it in the cupboard until it's opened, then refridgerate. Not sure how long it would keep for, depends on how clean everything is i guess, but i have had homemade pickles in my cupboard for four months before opening with no spoilage.

     

     

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  • If you sterilize and properly

    Submitted by Cpok on 12. December 2015 - 13:29.

    If you sterilize and properly seal the jars you can keep it in the cupboard until it's opened, then refridgerate. Not sure how long it would keep for, depends on how clean everything is i guess, but i have had homemade pickles in my cupboard for four months before opening with no spoilage.

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  • Delicious. I made a double

    Submitted by Cpok on 12. December 2015 - 13:24.

    Delicious. I made a double batch with no problems. I cut the sugar down to 400g (for double batch) but would reduce further when making it again. I used one lemon instead of two oranges, which worked well. I chopped for longer and also cooked for an extra 10mins as it was still quite liquid. It also thickened on cooling.

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  • how long does this keep for?

    Submitted by 2588tess on 1. December 2015 - 19:08.

    how long does this keep for? if i used steralized jars does it still need refridgerating straight away?

     

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  • This is  great! Excellent way

    Submitted by miss_kell90 on 28. November 2015 - 14:52.

    This is  great! Excellent way to use up spare beetroot. I found it was a bit too sweet - but that is my personal preference 

    Thanks!

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  • Delicious! I'm not a great

    Submitted by natb007 on 25. October 2015 - 15:16.

    Delicious! I'm not a great beetroot fan, but grew some, and this was the absolute best way to enjoy them! I discovered a boutique Beetroot Relish in a local produce shop, and after devouring the jar, used this recipe to recreate it perfectly!

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  • This is a fabulous recipe. 

    Submitted by Shezzy on 27. September 2015 - 19:22.

    This is a fabulous recipe.  My first try at cooking with beetroot and I found it very easy to follow.  The result is absolutely delicious. Yum Yum Yummy......  I chopped it a little longer and reduced the sugar to 180grams.  I will definitely be making this a regular event at my house,

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  • YUMMM! I cut sugar down to

    Submitted by GFThermi on 3. August 2015 - 21:11.

    YUMMM!

    I cut sugar down to 200g, up'd the beetroot to about 550g, so I chopped for a few extra seconds. I also used cardamom pods as that's all i had, and used 1 star anise and 3 whole cloves

    I thought as it just finihsed cooking that it was way too sweet, then about 10 minuts after cooling thought it was too "orangey", then about 10 mins later (still warm) I got that gorgeous burst of beetroot flavour, and all the flavours balanced really well. I'm anxiously awaiting for it too cool completely in the fridge so I know what the final result will be!

     

    I managed to find the star anise and cardamom pods to fish out, but the cloves are lost.

     

    This is delicious, we had it with lamb, even Master 6yrs enjoyed it.

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  • forgot to add stars

    Submitted by lombark on 24. April 2015 - 11:17.

    forgot to add stars

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  • i used lemon as i had no

    Submitted by lombark on 24. April 2015 - 11:16.

    i used lemon as i had no orange on hand and same amount of sugar...delish.  also used a sweeter apple so i guess it all balanced out.  thanks

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  • Forgot to add stars!

    Submitted by korrick on 31. March 2015 - 07:02.

    Forgot to add stars!

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  • I too chopped for a bit

    Submitted by korrick on 31. March 2015 - 06:59.

    I too chopped for a bit longer, halved the zest but left flesh as is, also only used 120g sugar based on other comments.  I didn't have cardamom so used fennel seeds. The recipe looks fairly versatile so here's hoping! Mine turned out fairly dry with no liquid but maybe that will come with storing, it was a beautiful red colour.

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  • also add to plain yoghurt 

    Submitted by djamo on 20. March 2015 - 15:11.

    also add to plain yoghurt  for a dip.

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  • I have just made this and

    Submitted by 2KIDZZ on 26. January 2015 - 15:37.

    I have just made this and agree with other comments about halving the orange as its quiet strong (unless you like the orange flavour of course). I did find mine didn't appear as "beetroot red" as the picture, anyone else have this?? mine looks more the colour of a bolognaise sauce .....it was also quiet chunky so i blitzed it on spd5 for 3-4secs and it was much more like relish. Its still yummy....

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  • This is a fantastic relish

    Submitted by rachelmillard on 7. January 2015 - 13:41.

    This is a fantastic relish recipe. I found it a little too sweet for personal taste, but everyone else I've had try it loves it!

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  • Love this recipe!  I made

    Submitted by Love Your Thermie on 21. December 2014 - 07:25.

    Love this recipe!  I made some for gifts this year, but luckily there was enough left over for us too.  I found my first batch was a little too chunky for us, so chopped a bit longer for the second batch which I preferred. (probably just personal preference).  Love the orange and star anise flavour!

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  • Love this relish!  I also

    Submitted by Dready on 9. December 2014 - 12:07.

    Love this relish!  I also mixed some greek yoghurt in to some to make in to a dip and that was very popular!  Will be making for my christmas hampers this year!

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  • Brilliant. Quick, easy,

    Submitted by ScottTas on 24. November 2014 - 21:11.

    Brilliant. Quick, easy, tasty. Highly recommended if, like me, you're trying to use up a backyard harvest. Very good :)

    Based on other comments I halved the amount of orange (incl zest). I also had to grate the beetroot/apple/orange/onion/ginger mix longer to get it into small enough pieces.

    Thanks for the recipe, will definitely make it again :)

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  • Gorgeous relish.  Lovely and

    Submitted by MarionD on 11. November 2014 - 14:36.

    Gorgeous relish.  Lovely and sweet with beautiful bursts of extra flavour in the cardomon seeds.

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  • I cut the sugar down to 200g

    Submitted by Health Nut on 7. November 2014 - 13:16.

    I cut the sugar down to 200g and it was still too sweet for me, so the next time I'll use even less sugar. Other than that it was a great and tastey recipe.

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  • I will definitely half the

    Submitted by BrookeW on 15. May 2014 - 11:28.

    I will definitely half the amount if orange zest, I found this way to overpowering and took away from the other beautiful flavours. Disappointed with this batch but I'll be trying again for sure. Looks beautiful and consistency perfect 

     

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  • Yummo! thanks for sharing!

    Submitted by Coonarrmatata Homestead on 23. April 2014 - 08:30.

    Yummo! thanks for sharing!

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  • Lovely recipe, quick and

    Submitted by tania.milbourne on 13. April 2014 - 20:48.

    Lovely recipe, quick and easy.  Made and bottled in less than an hour!

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  • I made this today and it is

    Submitted by Fatlip30 on 10. March 2014 - 21:25.

    I made this today and it is lovely it's quite sweet, has anyone adjusted the amount of sugar they have put in? Or  maybe it's my palate. :)

     

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  • This recipe is so so good !!

    Submitted by L_Sylvester on 9. March 2014 - 16:03.

    This recipe is so so good !! The spicy smells whilst cooking was so aromatic and it tastes fantastic. Thank you for sharing. 

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  • Yummy - we grew our own

    Submitted by Watz_cooking on 2. March 2014 - 18:35.

    Yummy - we grew our own beetroot and had to find a way to use them. It's delicious - Can't wait to try it on hamburgers, sandwiches, anything...... if it lasts that long because my husband keeps on taste testing it as it is cooling down.

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  • Sooooo delicious I could eat

    Submitted by Tiffany75 on 19. February 2014 - 04:12.

    Sooooo delicious I could eat it by the bowl! This is something I would never have made BT (before Thermomix)! Will definitely make again - might just chop the beetroot and other ingredients a bit finer next time...I was too scarced to do that this time in case it broke down and became mushy when cooking but it didn't at all. Thanks for sharing :)

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  • PS I loved the orangey

    Submitted by anniembee on 24. January 2014 - 00:04.

    PS I loved the orangey flavour!  :)

     

    Anniebee!

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  • Hi I loved this relish. I

    Submitted by anniembee on 24. January 2014 - 00:02.

    Hi I loved this relish. I made double, that was a mistake. I would call it a BEETROOT EXPLOSION, LOL! i found mine a bit to liquicy, do you find that too? I poured some of the liquid off. I used a little less sugar, so that may be why. We will be having on Australia Day with Kangaroo Burgers.  :party:

    Anniebee!

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  • Very tasty!  Next time I will

    Submitted by Jo Richards on 17. January 2014 - 20:46.

    Very tasty!  Next time I will half the orange zest and flesh as it is rather sweet.

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  • This was great to make, I

    Submitted by groves on 28. November 2013 - 20:50.

    This was great to make, I used apple cider vinegar as that's what I had on hand, tastes great! The only thing I'd change is use 1/2 of the orange peel as the orange flavour is quite intense. 

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  • Hi Leanne, Thank you for this

    Submitted by Ryandemi on 24. November 2013 - 16:41.

    Hi Leanne,

    Thank you for this recipe,it is absolutely gorgeous,I have made jars of it and given them to family and they all loved it too.

    will soon be making some for Christmas gifts, would go beautifully with cold turkey. Yum,yum

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  • This is really yummy - we had

    Submitted by Selina on 2. November 2013 - 22:35.

    This is really yummy - we had it on hamburgers!

    Selina Mason

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