Ingredients
2 jar(s)
Jam
- 100 grams blueberries
- 400 grams strawberries, Trimmed
- 60 grams chia seeds
- 1 green apple, Cored and Quartered
- 40 grams Rice malt syrup, (optional)
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Weigh into mixing Bowl - 100grams Blueberries, 400grams Strawberries, 60grams of Chia Seeds, Quartered Apple and 40grams of Rice Malt Syrup (optional).
Blend for 10sec/Speed 6.
Cook for 20min/100 deg/ speed 1. Place Simmering Basket instead of Measuring Cup onto Mixing Bowl Lid.
Place into Warm Jars and place upside down until Cool.
Enjoy
Preparation
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
The Chia Seeds in this Jam helps it to have a thick consistency.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for this recipe. I
Thanks for this recipe. I wanted to make a jam without added sugar and this one worked well. I'm glad I added the RMS as I don't think my kids would eat it if it was any less sweeter. I used a combination of strawberries and pear.