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Ingredients
- Please enter the ingredients in the following order:
- 1 tomato, quartered
- 1 onion, quartered
- 2 cloves garlic
- 35 g Butter
- 25-30 g flour
- 1 Tablespoon TM Stock
- 500 g water
- 1 teaspoonof French Mustard
- 70-80 g cream
- Salt to Taste
- Freshly ground Pepper (optional)
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
Chop tomato, onion and garlic 4 sec speed 6
Add stock and water cook 100 8 min speed 4
Add cream and mustard cook 100 1 min speed 4
Add salt to taste
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFirst of all - i think some of these comments are...
First of all - i think some of these comments are uncalled for.
I made this last night - despite reading some terrible comments.
My children and I found this quite tasty - however perhaps it should be called a vegetatrian or vegan gravy or savoury sauce so that some people arent disappointed when they expect it to be like a traditional roast gravy.
We had it on mashed potatoes with veggies and pork belly - it was yum!!
Also, as others have suggested it would be perfectly suitable as a pasta sauce - The recipe makes HEAPS so i am planning to make a pasta bake with the left over sauce.
Only thing that i would add - is that it needs way more flour (at least double) to thicken up - although I did use wholemeal so dont know if that makes a difference.
Otherwise - I totally reccommend this as a healthy tasty additive free savoury sauce/gravy.
Whilst all comments are
Whilst all comments are welcomed, it is appreciated that you provide a level of respect and consideration to your fellow cooks.
Remember, taste buds, like people, are always going to be different.
Happy cooking!
Thermomix Head Office
Why didn't I read the
Why didn't I read the comments before I made this!!
Unfortunately it looked and tasted like chunder and it ruined a beautiful roast beef.
DO NOT TRY - even my dog was giving me filthy looks when I fed it to her
Worst gravy ever
Worst gravy ever
Sorry but made this last
Sorry but made this last night and it went straight into the bin.
i should have read the comments first , best ever gravy i think not !!
When do you add in the butter
When do you add in the butter and flour....it's not in the instructions? I made it and it was beautiful...but very thin....then I realised I hadn't added any flour in,,,
Shaylee
Not good! Hubby's first go at
Not good! Hubby's first go at Thermomix and didn't change his mind at all. Have to find something to convince him what a great machine it is.
It tasted nice but I didn't
It tasted nice but I didn't like the yellow colour.
Am sorry, but this is FAR
Am sorry, but this is FAR from the best gravy ever! Some friends had recommended this but it was very disappointing. Won't be making again!
Terrible! Worst gravy ever
Terrible! Worst gravy ever
The recipe instructions are
The recipe instructions are incomplete - please rectify.
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
I would have called it
I would have called it mustard gravy, as the mustard taste was quite strong. Not a favourite, but worth a try.
Im a little disappointed with
Im a little disappointed with this recipe! Not at all what I expected. Would probably suit a pasta dish, but certainly not something I would add to mash potato or anything like that because it's more of a creamy tomato sweet sauce. But thanks anyway!i
I thought this gravy was ok
I thought this gravy was ok but personally and I'm sorry I would not call it the best gravy ever. Admitingly I skipped the cream as did not have any , perhaps that's a vital ingredient?
Not my favourite sorry!
Not my favourite sorry! Didn't really taste like gravy!
A really nice flavour, thanks
A really nice flavour, thanks for sharing
I followed fissler's instructions too. Would work as a pasta sauce too...the kids wanted to drink it!
Hi Would have been good if
Hi Would have been good if you added the butter and flour in preparation
Thank you for this recipe! I
Thank you for this recipe! I made this last night and it was delicious - my partner also loved it. It isn't your typical brown gravy but it is flavoursome and easy to make
I copied Fissler and sauted the tomato, onion and garlic too. Nice aroma!
I thought the gravy was
I thought the gravy was really good ( and so did the family). It was a good colour ( although I didn't use cream) and very tasty. I did use lots of herbs as I have thyme, rosemary and marjoram in the garden. Thankyou
I made this gravy, I
I made this gravy, I relasised that not all the prepartion instructions were there. I sauted the the chopped onion, garlic and tomato 5mins 100c speed 2
Then added stock,water & flour cooked for the 8mins 100c speed 4
I also added a tblspoon of Bonox when addding the cream and mustard. 100c 1 min speed 4
I served mine with liver and Mash potatoes.
It really was yummy
, not nice gravy, sorry. Very
Sorry but this was the worst
Sorry but this was the worst gravy I have ever tasted. The instructions were incomplete so that made it a bit confusing. I ended up adding balsamic, soy, in fact anything.I Had on hand to make it darker and tastier.
Tessabella
Beautiful gravy!!! Loved the
Beautiful gravy!!! Loved the flavours!!
Although we did used the pan juices from the roast instead of the stock and water and we omitted the cream (as didn't have any!) and it was delicious!!!
thanks for sharing
We made this last night to
We made this last night to have with chops and mashed potatoes, very tasty!
How do e gets it brown? Very
How do e gets it brown?
Very light coloured
When does the flour go in?
Diane Cooke
I make this gravy using the
I make this gravy using the same ingredients/measures but with 1 litre of water with 1-2 tablespoons of the appropriate type of stock paste added. I also add 1 tablespoon each of balsamic vinegar, soy sauce, brown sugar and 20g red wine. Lastly I add the leaves from 2 sprigs of rosemary and the same amount of thyme. You will also need to increase the amount of flour used. I usually make this early in the day and then reheat when the roast is finished. I then add the meat juices collected from the alfoil I used to wrap the meat while it rests. This recipe is a mix of this one which I found on a thermomix site somewhere and the one in the EDC. Hope you all enjoy.
Sorry Andrea, I add the
Sorry Andrea, I add the butter after I chop the veges 100 2 Mins Speed 1, then the flour 100 1 min speed 1 then go on with recipe. This is how my gravy came about , I have a daughter who is a vegetarian and a son that looooves roast meat and gravy. I didn't want to make gravy using the pan juices but wanted a tasty gravy, I played around and came up with what we call Best Ever Gravy, this is also nice with BBQs hope you all enjoy it as much as we do.
This recipe looks great - in
This recipe looks great - in fact I'm making it right now to have with a roast
. I have noticed however, that butter and flour are mentioned in the ingredients but not in the preparation.
Andrea
http://opiefamilyfood.blogspot.com
I am vegetarian and I loved
I am vegetarian and I loved this recipe because you don't need any pan juices from the meat to make the gravy!! Can't wait to try it!!
This sounds and looks
This sounds and looks delicious! It would be lovely on crumbed chops or steak.
Thanks for posting.
www.thermogourmand.com.au