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Best Hummus Ever


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Ingredients

Best Hummus Ever

  • 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
  • 60-70 g of lemon juice (or less and top up with a little water)
  • 1 garlic clove, peeled
  • 2 peeled strips of lemon zest (no pith)
  • 2 tbsp hulled organic tahini
  • 1 tsp of agave or honey
  • 2 Tbs extra virgin olive oil
  • cracked pepper
  • Celtic or Himalayan salt
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Recipe's preparation

  1. Place garlic and lemon zest in TM bowl and process of speed 8 for at least 10 secs or until the zest stops hitting the sides of the bowl. Scrape down and process again.


    Add all ingredients except olive oil and blend on speed 4 for 1-2 mins.


    Scape down sides and around the base of the blade, add olive oil, and blend another 2-3 mins.


    Check seasoning and add more salt and pepper if needed.


    Serve with dukkah, crackers, crudites, beetroot salad, any salad, on bread..........

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Tip

If chickpeas are a bit firm they will not make a smooth hummus. If tinned chickpeas are firm, cook them down in the brine from the tin for another 10-15mins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soooo good

    Submitted by Casscooking on 25. June 2017 - 11:09.

    Soooo good!!

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  • Ill never buy hummus again...

    Submitted by Ness101 on 1. June 2017 - 17:29.

    I'll never buy hummus again
    Made multiple batches, the last one i added olives for an olive hummus and it was yum. Thanks.

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  • Made this to bring to a boat trip everyone loved...

    Submitted by momoyeeyee on 3. May 2017 - 00:19.

    Made this to bring to a boat trip, everyone loved it and said it was REALLY REALLY good, and the recipe was asked for. I will be making this a staple in the household!

    I used 50ml of lemon juice (from 1.5 lemon) and 10ml of water, doubled the garlic and skipped the agave/honey. Used about half (or was it one?) teaspoon of salt. Used a microplane for the lemon zest (from half a lemon) as the zest is then really fine.

    Thank you for the recipe!

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  • Delicious

    Submitted by steph_jane on 30. April 2017 - 13:53.

    Delicious!

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  • Nice and smooth and a little bit sweet.

    Submitted by EleanorPearson on 8. April 2017 - 18:38.

    Nice and smooth and a little bit sweet.

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  • Nailed it 🙌❤️

    Submitted by becsmart78 on 2. April 2017 - 12:14.

    Nailed it 🙌❤️

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  • I'm going to make this one again...delicious thank...

    Submitted by DebToowoomba57 on 30. March 2017 - 17:26.

    I'm going to make this one again...delicious thank you for the recipe!

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  • Great recipe - thank you

    Submitted by CherylA on 21. March 2017 - 11:39.

    Great recipe - thank you

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  • Best Hummus I have come across, the family love...

    Submitted by crystaltipler on 5. March 2017 - 14:43.

    Best Hummus I have come across, the family love it.

    thank you 🙂

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  • My go to recipe for hummus. Thank you!

    Submitted by ceejay1202 on 5. February 2017 - 10:07.

    My go to recipe for hummus. Thank you!

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  • Just when I though Hummus couldn't taste any...

    Submitted by Millner9 on 3. February 2017 - 18:37.

    Just when I though Hummus couldn't taste any better! I tried this receipe and yum, the honey and lemon add a lovely twist. I took this along to a Mum's get together and had everyone asking for the recipe. It was a real crowd pleaser.

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  • Light & fluffy in a good way! Thx for posting.

    Submitted by Mortie63 on 31. January 2017 - 20:13.

    Light & fluffy in a good way! Thx for posting.

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  • Just made this hummus and it was a big success!...

    Submitted by coriander97 on 22. January 2017 - 05:59.

    Just made this hummus and it was a big success! Added extra garlic and a tiny bit of hot pepper. With the lemon the hottness of the pepper was nicely balanced. Will definitely make it again!

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  • Keen to try this and compare to basic cookbook...

    Submitted by s_thorn@hotmail.com on 12. January 2017 - 12:06.

    Keen to try this and compare to basic cookbook recipe.

    Stacey

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  • Awesome!!! I have never been great at making Homus...

    Submitted by rbetts01 on 11. January 2017 - 17:46.

    Awesome!!! I have never been great at making Homus however this one ticked all the boxes, thank you!!!!!!!

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  • This is the BEST recipe!! i used lime juice and...

    Submitted by Smilliehannah on 2. January 2017 - 16:59.

    This is the BEST recipe!! i used lime juice and lime zest and it was even better!!!!

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  • Hi, Does anyone know the calories, per serve for...

    Submitted by kellyp33 on 1. January 2017 - 17:56.

    Hi, Does anyone know the calories, per serve for this hummus? TIA

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  • Wow! I didn't use the lemon rind and was still...

    Submitted by Eloise_au on 22. December 2016 - 11:12.

    Wow! I didn't use the lemon rind and was still fabulous tmrc_emoticons.)

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  • This hummus is legit!

    Submitted by Candicane on 13. December 2016 - 18:33.

    This hummus is legit! Big Smile

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  • Quite nice.

    Submitted by faimus83 on 10. December 2016 - 20:36.

    Quite nice.

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  • Just made this hummus and it is DELICIOUS!! I need...

    Submitted by Debra Koch on 9. December 2016 - 11:42.

    Just made this hummus and it is DELICIOUS!! I need to hide it in the fridge from myself or I would eat it all in one sitting. Thanks for recipe. Will never buy hummus again.

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  • AMAZING!!!!!!!!

    Submitted by khylaj on 26. November 2016 - 18:51.

    AMAZING!!!!!!!!

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  • My Go To Hummus Recipe! I use

    Submitted by Pauapattie on 2. October 2016 - 16:45.

    My Go To Hummus Recipe!

    I use this recipe at my demos. I love the lemon zest and I sometimes add a bit more garlic. Great recipe!

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  • Yum, best hummus i've made!

    Submitted by Lainey Alice on 5. September 2016 - 09:25.

    Yum, best hummus i've made! Thanks

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  • Yum!

    Submitted by Linda Daleboudt on 14. August 2016 - 19:19.

    Yum!

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  • I'm not a huge fan of hummus

    Submitted by winksey on 27. May 2016 - 09:34.

    I'm not a huge fan of hummus but this is delicious!! Definitely beats the store bought ones! Thank you for sharing x

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  • Really nice! Thank you!

    Submitted by Nessstuzz on 8. May 2016 - 14:45.

    Really nice! Thank you!

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  • Delicious! Left out the zest

    Submitted by AuntieD on 1. May 2016 - 14:45.

    Delicious! Left out the zest and the agave/honey and it still tastes amazing. A light, flavoursome hummus. Will definitely be making this again!

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  • Fantastic, thank you.  U;ve

    Submitted by witchhazel on 9. April 2016 - 04:50.

    Fantastic, thank you.  U;ve made lots of "ok" hummous, this was the first recipe where I was really REALLY happy with it.  I added coriander.  Lovely. Thank you so much.

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  • Perfect. Thank you!

    Submitted by maTMixes on 28. March 2016 - 15:18.

    Perfect. Thank you!

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  • I've never had much success

    Submitted by Jazz123 on 9. March 2016 - 14:39.

    I've never had much success making hummus, the one on the chip is great, but this is BETTER!

    Will only ever make this one now  tmrc_emoticons.)

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  • Yummm

    Submitted by Miss.bek on 23. February 2016 - 20:23.

    Yummm

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  • I agree best Hummus. Perfect

    Submitted by Tormey on 24. January 2016 - 11:41.

    I agree best Hummus. Perfect consistency and lovely flavour. 

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  • delish

    Submitted by kirstywallis on 23. January 2016 - 11:34.

    delish

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  • So good i make this weekly

    Submitted by irenav93 on 11. January 2016 - 19:30.

    So good tmrc_emoticons.D i make this weekly to have alongside other meals

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  • great recipe full of flavour

    Submitted by heidic on 13. December 2015 - 15:01.

    great recipe full of flavour will defiantly make again and again thanks 

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  • Really yummy hummus. I'll

    Submitted by Loui27 on 5. December 2015 - 13:06.

    Really yummy hummus. I'll only do 1/2 clove garlic next time as the kids found it too "spicy"! Nice with sundried tomatoes added to the first step and blitzed.

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  • Such a good hommus!!! I added

    Submitted by Bec Doyle on 2. December 2015 - 19:55.

    Such a good hommus!!! I added a little extra lemon zest and some chilli which makes it perfect for me and my partner.  Yum!

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  • Yum!! Has been added to my go

    Submitted by miss_kell90 on 17. November 2015 - 12:00.

    Yum!! Has been added to my go to list tmrc_emoticons.p

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  • Addictive! I used

    Submitted by Winny on 8. November 2015 - 12:02.

    Addictive! I used Apple/pear/mango juice instead of lemon, and left out the zest, as I'm allergic to citrus, but it was still the best hummus I ever tasted. Thank you

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  • We make this dip once a

    Submitted by Vego Queen on 7. November 2015 - 22:11.

    We make this dip once a week.  Such huge fans. 

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  • truly best in show.  have

    Submitted by erin_r on 7. November 2015 - 18:05.

    truly best in show.  have tried so many recipies and been dissapointed - but this one is the bomb!

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  • This is a nice hummus! I used

    Submitted by Crysalismum on 2. November 2015 - 17:06.

    This is a nice hummus! I used a tin of chickpeas & it was Quick easy & tasty. 

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  • I love this Hummus!!! Make it

    Submitted by stephy3010 on 8. October 2015 - 21:42.

    I love this Hummus!!! Make it at least once a week. Has such a nice flavour

    ThemoMixin with the Best of 'em

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  • Beautiful dip, I left out the

    Submitted by jadeyc82 on 2. September 2015 - 16:45.

    Beautiful dip, I left out the lemmon rind and only added 20g lemmon juice to suit my taste. Also boiled chickpeas, as per tip, which made the dip a lovely smooth texture. Thanks for sharing!

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  • very tasty

    Submitted by Nicola@greatgriffs.com on 19. July 2015 - 20:17.

    very tasty

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  • I made this for a 40th

    Submitted by Augusta on 14. June 2015 - 12:56.

    I made this for a 40th birthday party, so easy to make. I added a tsp of cumin. Great tasting hummus. Will keep in my favourites.

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  • Thanks for the recipe! I make

    Submitted by Boheme on 14. June 2015 - 12:29.

    Thanks for the recipe! I make this every two to three weeks and use it as vegetarian spread. I add cumin and sundried tomatoes and sometimes take lime instead of lemons. Very yummy.

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  • Really lovely! My daughters

    Submitted by Toushae82 on 2. June 2015 - 13:23.

    Really lovely! My daughters (1 and 3) loved it, as did I. 

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  • Great recipe, I added some

    Submitted by Twice as Nice on 29. May 2015 - 11:33.

    Great recipe, I added some cumin and cooked the chick peas for 15 minutes as suggested. 

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