Ingredients
- 1 I tin of organic chickpeas drained and rinsed or 250-300 g well cooked chickpeas
- 60-70 g of lemon juice (or less and top up with a little water)
- 1 garlic clove, peeled
- 2 peeled strips of lemon zest (no pith)
- 2 tbsp hulled organic tahini
- 1 tsp of agave or honey
- 2 Tbs extra virgin olive oil
- cracked pepper
- Celtic or Himalayan salt
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6
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7Preparation
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8
Recipe is created forTM 31
Recipe's preparation
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Place garlic and lemon zest in TM bowl and process of speed 8 for at least 10 secs or until the zest stops hitting the sides of the bowl. Scrape down and process again.
Add all ingredients except olive oil and blend on speed 4 for 1-2 mins.
Scape down sides and around the base of the blade, add olive oil, and blend another 2-3 mins.
Check seasoning and add more salt and pepper if needed.
Serve with dukkah, crackers, crudites, beetroot salad, any salad, on bread..........
Tip
If chickpeas are a bit firm they will not make a smooth hummus. If tinned chickpeas are firm, cook them down in the brine from the tin for another 10-15mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEasy and delicious!
Easy and delicious!
I initially struggled with the quantity of...
I initially struggled with the quantity of chickpeas until I realised it was one normal (400-425g) tin of chickpeas and not a 1 litre (l) tin! Great recipe! Thanks for sharing!
Am not a hummus lover the slightest, but this...
Am not a hummus lover the slightest, but this recipe has changed my mind. Can not get enough! Added roasted garlic to it. Soo delicious
First time I’ve ever made hummus and I need to...
First time I’ve ever made hummus and I need to look no further than this recipe! Thank you, I doubt there will be any left in the morning
Made this using black sesame seed tahini. Vote of...
Made this using black sesame seed tahini. Vote of approval from husband, 20 yo grandson (who fancies himself as a hommus connossieur!) 13 yo grandson wants it on toast for breakfast. I loved it. Yes, a total success. Thank you for this recipe.
PS: looks a bit funny with the black sesame tahini but doesn't change the flavour.
Great dip
Great dip
Fantastic.
Fantastic.
The only issue with this recipe is that I eat it...
The only issue with this recipe is that I eat it all in one go!
So good. Thank you!
Hummus.....hmmmm...
Hummus.....hmmmm
I am a recent convert to hummus as I have only recently found one I liked (store bought), until now! This IS the best, creamiest, most delicious hummus I have ever eaten.
I did did change a little (due to laziness) I only had a small lemon so I microplaned the whole zest, squeezed the lemon (pips went in too), added a squeeze of garlic from the tube one I had in the fridge. No honey, agave or tahini added but I did put in a teaspoon of ground cumin.
I did did the cook down of the chickpeas which I would definitely do again.
Thank you you for this delicious & healthy recipe 😁
My Father has become a Hummus connoisseur & this...
My Father has become a Hummus connoisseur & this is his favourite, my brothers also love it too! I use a microplane grater for the lemon zest to get it really fine. I have to make a batch each week just for Dad, definitely a winner
Delicious! I was a bit dubious about using the...
Delicious! I was a bit dubious about using the honey in it but after reading the comments I made it exactly as per the recipe. The honey and lemon peel really take it to a new level and I’ll definitely be making it again.
this humus is delish .... I followed it to a 'T'...
this humus is delish .... I followed it to a 'T' and it's perfect ... good work Kristine
Joanne
Soooo good
Soooo good!!
Ill never buy hummus again...
I'll never buy hummus again
Made multiple batches, the last one i added olives for an olive hummus and it was yum. Thanks.
Made this to bring to a boat trip everyone loved...
Made this to bring to a boat trip, everyone loved it and said it was REALLY REALLY good, and the recipe was asked for. I will be making this a staple in the household!
I used 50ml of lemon juice (from 1.5 lemon) and 10ml of water, doubled the garlic and skipped the agave/honey. Used about half (or was it one?) teaspoon of salt. Used a microplane for the lemon zest (from half a lemon) as the zest is then really fine.
Thank you for the recipe!
Delicious
Delicious!
Nice and smooth and a little bit sweet.
Nice and smooth and a little bit sweet.
Nailed it
Nailed it
I'm going to make this one again...delicious thank...
I'm going to make this one again...delicious thank you for the recipe!
Great recipe - thank you
Great recipe - thank you
Best Hummus I have come across, the family love...
Best Hummus I have come across, the family love it.
thank you
My go to recipe for hummus. Thank you!
My go to recipe for hummus. Thank you!
Just when I though Hummus couldn't taste any...
Just when I though Hummus couldn't taste any better! I tried this receipe and yum, the honey and lemon add a lovely twist. I took this along to a Mum's get together and had everyone asking for the recipe. It was a real crowd pleaser.
Light & fluffy in a good way! Thx for posting.
Light & fluffy in a good way! Thx for posting.
Just made this hummus and it was a big success!...
Just made this hummus and it was a big success! Added extra garlic and a tiny bit of hot pepper. With the lemon the hottness of the pepper was nicely balanced. Will definitely make it again!
Keen to try this and compare to basic cookbook...
Keen to try this and compare to basic cookbook recipe.
Stacey
Awesome!!! I have never been great at making Homus...
Awesome!!! I have never been great at making Homus however this one ticked all the boxes, thank you!!!!!!!
This is the BEST recipe!! i used lime juice and...
This is the BEST recipe!! i used lime juice and lime zest and it was even better!!!!
Hi, Does anyone know the calories, per serve for...
Hi, Does anyone know the calories, per serve for this hummus? TIA
Wow! I didn't use the lemon rind and was still...
Wow! I didn't use the lemon rind and was still fabulous
This hummus is legit!
This hummus is legit!
Quite nice.
Quite nice.
Just made this hummus and it is DELICIOUS!! I need...
Just made this hummus and it is DELICIOUS!! I need to hide it in the fridge from myself or I would eat it all in one sitting. Thanks for recipe. Will never buy hummus again.
OMG!! Great!!
OMG!! Great!!
AMAZING!!!!!!!!
AMAZING!!!!!!!!
My Go To Hummus Recipe! I use
My Go To Hummus Recipe!
I use this recipe at my demos. I love the lemon zest and I sometimes add a bit more garlic. Great recipe!
Yum, best hummus i've made!
Yum, best hummus i've made! Thanks
Yum!
Yum!
I'm not a huge fan of hummus
I'm not a huge fan of hummus but this is delicious!! Definitely beats the store bought ones! Thank you for sharing x
Really nice! Thank you!
Really nice! Thank you!
Delicious! Left out the zest
Delicious! Left out the zest and the agave/honey and it still tastes amazing. A light, flavoursome hummus. Will definitely be making this again!
Fantastic, thank you. U;ve
Fantastic, thank you. U;ve made lots of "ok" hummous, this was the first recipe where I was really REALLY happy with it. I added coriander. Lovely. Thank you so much.
Perfect. Thank you!
Perfect. Thank you!
I've never had much success
I've never had much success making hummus, the one on the chip is great, but this is BETTER!
Will only ever make this one now
Yummm
Yummm
I agree best Hummus. Perfect
I agree best Hummus. Perfect consistency and lovely flavour.
delish
delish
So good i make this weekly
So good
i make this weekly to have alongside other meals
great recipe full of flavour
great recipe full of flavour will defiantly make again and again thanks
Really yummy hummus. I'll
Really yummy hummus. I'll only do 1/2 clove garlic next time as the kids found it too "spicy"! Nice with sundried tomatoes added to the first step and blitzed.