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1 Best Thai Satay Sauce

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Best Thai Satay Sauce

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Ingredients

4 portion(s)

Best Thai Satay

  • 55 g sugar
  • 65 g Homemade Thai red curry paste
  • 220 g Smooth homemade Peanut Butter
  • 30 g soy sauce
  • 20 g white vinegar
  • 1/4 level teaspoons sesame oil
  • 1 cans Coconut cream 400g
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1- Add all ingredients EXCEPT Coconut Cream to the bowl.


    2-Mix 3 Seconds- Speed 7

    3-Scrape bottom of bowl with spatula

    4- Add Coconut Cream

    5- Cook 7 minuets, 90°, speed 3.
  2. Portion size depends on what you are using it for.

    I generally divide to 4 portions.

    Makes a great dipping sauce.

    Sauce is quite thick, so if you would like to make a curry, I suggest adding more coconut cream or milk.

    Homemade peanut butter works best, bought seems to leave a funny texture. I Use the recipe from the BC.

    If using bought curry paste I suggest volcom brand.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this last night. It was quite nice. I...

    Submitted by Kathshentmx on 15. May 2019 - 10:30.

    I made this last night. It was quite nice. I accidentally added way more sugar than i needed but was still nice. Quite an authentic sauce.

    Def will be adding this as my staple. I also added the coconut cream in right from the start too. Just plonked it all in and cooked.
    Does thicken as it cools.

    Used home made peanut butter and red curry paste. Perfect.

    https://www.katherineshennen.com

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