- 1 tsp coriander seeds
- 1 tsp Fenugreek seeds
- 1 clove garlic, peeled
- 3 cm piece fresh ginger, peeled
- 1 tsp garam masala
- ½ tsp cayenne pepper
- ½ tsp salt flakes
- 30 grams tomato paste
- 200 g green apple, peeled, cored and cut into quarters
- 1 onion, peeled and halved
- 1 red capsicum, cut into quarters and seeds discarded
- 1 yellow capsicum, cut into quarters and seeds discarded
- 40 g vegetable oil
- 30 g Curry paste, (see above)
- 200 g sugar
- 2 tsp salt flakes
- 100 g white vinegar
- 350 g eggplant, peeled and cut into cubes
Place coriander and fenugreek seeds into mixing bowl and toast 8 min/100°C/speed 1.
Cool slightly, then mill spices for 1 min/speed 9. Transfer into a small bowl and set aside.
Place the garlic and ginger into mixing bowl and mince 5 sec/speed 9.
Add reserved toasted spices, garam masala, cayenne pepper, salt flakes and tomato paste and blend 6 sec/speed 9, until a smooth paste is achieved.
Set aside half of the paste (about 30 grams) to be used in the brinjal chutney. Place the other half into a sealable jar or container and refrigerate until ready to use. Clean and dry mixing bowl.
Place green apple in mixing bowl and chop 2 sec/speed 7.
Add onion and red and yellow capsicums and chop 3 sec/speed 5.
Add vegetable oil and sauté 5 min/100°C//speed .
Add reserved curry paste and sauté for 3 min/100°C//speed .
Add sugar, salt flakes, white vinegar and eggplant and cook 20 min/100°C//speed .
Transfer into sterilised jars and refrigerate until use.
This recipe was created by South African chef Jacques Fuorie and features within the Chicken Curry Bunny Chow recipe in Dani Valent's cookbook In the Mix 2:More Great Thermomix Recipes.
The other half of the curry paste is used in the Chicken Curry recipe from In the Mix 2. It can be frozen for later use.
Brinjal chutney is a great condiment for sandwiches, farmhouse platters and rice dishes like biryani.
This quantity makes a few jars of chutney, but it keeps for months if stored in sterilised jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Pizza pockets
- Sticky buns with brown sugar glaze
- Bacon and cinnamon scrolls with salted maple glaze
- Strawberry and watermelon cake with vanilla cream (recipe by Nico Moretti)
- Quick fruit sponge
- Fresh tomato tart
- Pretty in pink - ruby chocolate dessert
- Classic chocolate fudge
- Mango, coconut and lychee icy poles
- Frozen breakfast yoghurt pops
- Chocolate salted caramel petit fours
- Mint lemonade