Thermomix in Australia
Ingredients
735 g
Dip
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- 1/4 red capsicum, deseeded and cut into quarters
- 120 g unsalted cashew nuts
- 20 g olive oil
- 10 g white vinegar
-
6
5min
Preparation 5minBaking/Cooking -
7Preparation
-
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Place Parmesan and garlic into mixing bowl and grate 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
-
Add all remaining ingredients and chop Turbo/1 sec/5-7 times, or until a rough yet evenly chopped consistency is achieved.
-
Serve immediately or refrigerate until ready to use.
Tip
This recipe is featured in our Cooking with Varoma cooking class. TM31 users can find this recipe in the Everyday Cookbook on page 70.
Tips
Serve capsicum and sun-dried tomato dip with crackers and vegetable crudités of choice or spread over toasted slices of focaccia or ciabatta.This dip freezes well. Transfer into a freezable container and place into the freezer until use. Allow to thaw before serving. This dip makes a great alternative to pizza sauce.If you prefer sheep's milk to cow's milk, substitute the Parmesan cheese in this recipe with sheep's milk Pecorino cheese instead.
Other users also liked...
-
Chocolate fondant cake
-
Cheat's sourdough
-
Spicy beef noodle soup (TM6 only)- Chef Mark Southon
-
Sous vide fillet of beef with mushroom custard (TM6 only) - Chef Mark Southon
-
Mashed potatoes
-
Chiang mai noodles
-
Spiced chocolate doughnuts - Louise Keats
-
Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
-
Black sticky rice with taro & blue matcha ice cream - Chef Luke Nguyen
-
Cauliflower tacos with chipotle sauce
-
Soba noodle mee goreng
-
Feijoa Bakewell tart
Comments
Add a commentAdd some olive oil & lemon juice to leftover dip...
Add some olive oil & lemon juice to leftover dip in bowl to make a salad dressing 👍
This is a regular in our house now. I didn't have...
This is a regular in our house now. I didn't have any capiscum once and made it with out and it was still delicious! Never need to buy the ready made stuff again...love it!!!
Delicious! And so, so easy!
Delicious! And so, so easy!
WOW! So delicious, will definitely be making this...
WOW! So delicious, will definitely be making this again.
It is so easy and so quick to make. A winner here!
Thanks again for this great dip recipe
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Yummy!!
Yummy!!
Add some fresh chili 🌶
Add some fresh chili 🌶
This is yummy / next time I would add more...
This is yummy / next time I would add more capsicum and AU dries tomatoes for a richer flavour, and perhaps a little chili!
This was a hit at our party on the weekend. We are...
This was a hit at our party on the weekend. We are vegan so we left out the parmesan and added a sprinkle of "cashew parmesan" on top before serving.
Hi, I made this the other day. There was so much...
Hi, I made this the other day. There was so much that we had a couple of jars for the same cost as a small tub from the shop! I ended up adding a little more olive oil as it was a bit dry, everyone loved it. This is a great recipe. Thank you!
Tasty dip but probably not a 'deep red' in colour...
Tasty dip but probably not a 'deep red' in colour when I made it
Very easy and really tasty. My guests loved this...
Very easy and really tasty. My guests loved this one. Will be making it again for sure.
This is my go-to dip - very tasty, makes a decent...
This is my go-to dip - very tasty, makes a decent quantity, and always goes down a treat!
YUM.....what a great dip. Love It!!!!
YUM.....what a great dip. Love It!!!!
absolute scrummy favorite - YUM! thank you!
absolute scrummy favorite - YUM! thank you!
Delicious!
Delicious!
Delicious!
Delicious!
This Capsicum and sun-dried tomato dip Recipe...
This Capsicum and sun-dried tomato dip Recipe sounds so good and tempting like on the essay writing lab. I would love to try this recipe really soon. the ingredients are common ones too, and this looks yummy too. Wanna try.
Love this dip
Love this dip!
Love this dip
Love this dip!
Love this dip
Love this dip!
Love this dip
Love this dip!
Love this dip! I roasted the capsicum first which...
Love this dip! I roasted the capsicum first which was delish! Definitely a new favourite!
5 stars. For some reason can't add stars....
5 stars. For some reason can't add stars.
Edited - and now it lets me....
Awesome dip! Had no cashews so replaced with...
Awesome dip! Had no cashews so replaced with pistachios. A crowd pleaser for sure. Yummy!!
Another great dip .... yummo
Another great dip .... yummo
Great dip!! Love it!
Great dip!! Love it!
Love it. Thanks for the recipe. One of my goto's...
Love it. Thanks for the recipe. One of my goto's now.
Toniads
Yummy
Yummy
AWESOME!
AWESOME!
Love this recipe, although I
Love this recipe, although I add a little sea salt and I would add 15-20 g vinegar to balance the flavour and make it less sweet.
This is my go-to recipe when
This is my go-to recipe when I need something yummy, quick and tastes delicious! A hit with everyone who tastes it .
This looks and sounds delish
This looks and sounds delish just up my street mush try this one thank you for sharing x
Patsy McCafferty
OMG!!This is my all time
OMG!!This is my all time favourite dip...I even added some of my YIAH goodies in there.Next time I'm only going to turbo for about 2 times and see how it is.. I would love it to have a chuckier texture. But it is a good one to do whatever texture you want really.Capsicum and Sundried Tomato Dip with some added YIAH. My guests were impressed!Delicious!!You have to try this...
OMG!!This is my all time
OMG!!This is my all time favourite dip...I even added some of my YIAH goodies in there.Next time I'm only going to turbo for about 2 times and see how it is.. I would love it to have a chuckier texture. But it is a good one to do whatever texture you want really.Capsicum and Sundried Tomato Dip with some added YIAH. My guests were impressed!Delicious!!You have to try this...
OMG!!This is my all time
OMG!!This is my all time favourite dip...I even added some of my YIAH goodies in there.Next time I'm only going to turbo for about 2 times and see how it is.. I would love it to have a chuckier texture. But it is a good one to do whatever texture you want really.Capsicum and Sundried Tomato Dip with some added YIAH. My guests were impressed!Delicious!!You have to try this...
How do you all turn this
How do you all turn this yummy dip into a pasta sauce please?
Yum Yum Yum. Loved this it
Yum Yum Yum. Loved this it was amazing.
Lovely, quick and easy to
Lovely, quick and easy to make, definitely making this again.
This is very yummy and was a
This is very yummy and was a huge hit at my baby shower!!
This is very easy and very
This is very easy and very yummy. It will now become a regular when entertaining.
So yummy!!! Love it as is but
So yummy!!! Love it as is but going to kick it up a notch with some chilli next time too
So easy
So easy
This is my fav dip - and so
This is my fav dip - and so simple !
Delicious! Spread a bit of
Delicious! Spread a bit of philadelphia cream cheese on the cracker, then this on top!
Melissa
My fiancé loves this! It's
My fiancé loves this! It's great smooth and chunky!!
So quick and easy. Used lemon
So quick and easy. Used lemon juice instead of whit wine vinegar. Yummo
I'd prob add more oil next
I'd prob add more oil next time. Great flavour and really simple. I also stirred through goats feta. Yummo!
This dip was a hit - so
This dip was a hit - so delicious!
Delicious! Used white vinegar
Delicious! Used white vinegar and added 100g of cream cheese to make it go further.
Not bad. Would use more oil
Not bad. Would use more oil next time. Tasted very fresh.