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Capsicum Relish


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Ingredients

2 jar(s)

  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    1.2kg Red capsicum
  1. Chop 1.2kg capsicum roughly and deseed, place in bowl,Closed lid chop for 3-5 seconds speed 7 with the aid of the spatula.
  2. 1/2 cup white vinegar
    1/2 cup Apple cider vinegar
    75g sweet chilli sauce
    1/2 teaspoon himalayan or celtic sea salt.
    200g raw sugar
  3. Add remaining ingredientsClosed lid. Add splatter guard or steaming basket instead of MC and cook 55 minutes Varoma temp, speed 2.5 in reverseCounter-clockwise operation. If you like it smoother you can blend for 10 seconds speed 8 with the MC on.
    Place in hot jars and seal with lid. Keeps well, refrigerate once opened.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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