- 50 grams parmesan cheese cubed
- 50 grams Fetta Cheese
- 1 Garlic clove, peeled
- 1 red capsicum quartered
- 150 grams Semi sundried tomatoes, drained
- 150 grams cashew nuts, s
- 40 grams olive oil
Recipe is created for
Place all items into TM bowl and set dial to
Pulse with turbo button for 5-10 seconds (or until you reach the desired texture). Due to the addition of fetta cheese this dip will be more smoother than a pesto but still have some texture if you don't pulse it for too long.
If you use the oil from the drained semi dried tomatos you will get an even more flavoursome dip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.