Caramelised Balsamic Vinegar by Weebindi. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramelised Balsamic Vinegar

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Ingredients

1 bottle(s)

1000 g balsamic vinegar
100 g brown sugar
2 sprig fresh rosemary
1 orange, peeled with no pith

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Low budget Everyday Gift Sauce

Recipe's preparation

1/ Set scales and weigh sugar and vinegar into TM bowl.

2/ Add rosemary sprigs and orange peel.

3/ Cook for 45 mins / Varoma temp / speed 3 with MC removed.

4/ Test with spatula to get a clean line. Do not overcook or you will make toffee and have an awful time cleaning your bowl!

5/ Strain and pour into a bottle.

Makes approximately 400 ml.

Tip

A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.