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Caramelised Balsamic Vinegar



1 bottle(s)

  • 1000 g balsamic vinegar
  • 100 g brown sugar
  • 2 sprig fresh rosemary
  • 1 orange, peeled with no pith
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1/ Set scales and weigh sugar and vinegar into TM bowl.


    2/ Add rosemary sprigs and orange peel.


    3/ Cook for 45 mins / Varoma temp / Counter-clockwise operation speed 3 with MC removed.


    4/ Test with spatula to get a clean line. Do not overcook or you will make toffee and have an awful time cleaning your bowl!


    5/ Strain and pour into a bottle. 


    Makes approximately 400 ml.




A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.




This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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