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Caramelised Balsamic Vinegar


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Ingredients

1 bottle(s)

  • 1000 g balsamic vinegar
  • 100 g brown sugar
  • 2 sprig fresh rosemary
  • 1 orange, peeled with no pith
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1/ Set scales and weigh sugar and vinegar into TM bowl.

     

    2/ Add rosemary sprigs and orange peel.

     

    3/ Cook for 45 mins / Varoma temp / Counter-clockwise operation speed 3 with MC removed.

     

    4/ Test with spatula to get a clean line. Do not overcook or you will make toffee and have an awful time cleaning your bowl!

     

    5/ Strain and pour into a bottle. 

     

    Makes approximately 400 ml.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.

 

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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