Caramelised Hazelnut Choc Spread by ErsaTs on www.recipecommunity.com.au

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Caramelised Hazelnut Choc Spread

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Ingredients

300 g

Choc Hazelnut Spread

100 g Roasted Hazelnuts
100 g brown sugar
120 g milk chocolate
80 g dark chocolate 70%
90 g vegetable oil
200 g buttermilk or cream

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6
7

easy

Preparation
8

Recipe is created for
TM 31
9
Dish

Recipe's preparation

Method

Put sugar in the bowl and cook for 10 Min / 100 C/ Speed 2. Add the hazelnuts (skins off) and cook for another 10 min/100 C/ Speed 2. Pull the jug out and let it cool. Then smah the hazelnuts for 30 sec/ speed 9. Add chocolate and smash for 25 Sec / Speed 5. Add buttermilk or cream and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9

Pour into jars/containers and allow to cool. Store in the fridge

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Tip

take out of fridge before use to allow to soften a little before spreading

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.