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Caramelised Hazelnut Choc Spread


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Ingredients

300 g

Choc Hazelnut Spread

  • 100 g Roasted Hazelnuts
  • 100 g brown sugar
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g buttermilk or cream
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  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Put sugar in the bowl and cook for 10 Min / 100 C/ Speed 2. Add the hazelnuts (skins off) and cook for another 10 min/100 C/ Speed 2. Pull the jug out and let it cool. Then smah the hazelnuts for 30 sec/ speed 9. Add chocolate and smash for 25 Sec / Speed 5.  Add buttermilk or cream and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9 

     

    Pour into jars/containers and allow to cool. Store in the fridge 

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Accessories you need

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Tip

take out of fridge before use to allow to soften a little before spreading


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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