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Caramelised Onion and Sage Relish


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Ingredients

2 jar(s)

Caramelised Onion and Sage Relish

  • 16 sage leaves
  • 4 cloves garlic
  • 800 g brown onion, sliced (or quartered, refer recipe), approximately 4 large onions
  • 60 g olive oil
  • 2 teaspoons black mustard seeds
  • 160 g balsamic vinegar
  • 50 g brown sugar
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Recipe's preparation

  1. Put sage in Closed lid and chop 3sec/sp1. Set aside. No need to wash Closed lid.

  2. Add garlic, chop, 3sec/sp9. Scrape down with spatula.

  3. Add sliced onion. Alternatively, add quartered onion and chop 3sec/sp4. 

  4. Add oil and sauté 15min/Varoma/Counter-clockwise operation/sp2, MC off.

  5. Add black mustard seeds and cook for a further 1min /Counter-clockwise operation/sp2, MC off.

  6. Add balsamic vingear and sugar and cook for 18min/Counter-clockwise operation/Varoma/Sp2.

  7. Add reserved sage and cook for a further 2mins/Counter-clockwise operation/Varoma/Sp2.

  8. Transfer to jars. Allow relish to warm jar and then place the lid on and turn upsidedown for at least 15 minutes to activate vacuum seal. 

  9. Refridgerate and use with roast pork, duck, chicken, meat of choice or even toast. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So delicious. I didn’t have fresh sage so used...

    Submitted by Kellie_bee on 4. February 2018 - 20:09.

    So delicious. I didn’t have fresh sage so used ground. Didn’t have black mustard seeds so just used the whole grain mustard I had in my fridge. Very easy.

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  • Beautiful recipe I also chopped the sage on a...

    Submitted by ThermoChef79 on 3. June 2017 - 15:59.

    Beautiful recipe. I also chopped the sage on a higher speed. Probably just a typo, no biggie. For a chunkier relish I cubed my onions. Thanks for sharing.

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  • Really loved this thank you

    Submitted by PinkSwan on 17. March 2015 - 02:38.

    Really loved this thank you so much for posting!

    I found I needed to turn up the speed to chop up the sage as #1 just seemed to blow them around the bowl.

    I got one decent sized jar out of this, and very tasty it is!!

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