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1 Caramelised Onion and Sage Relish

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Caramelised Onion and Sage Relish

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Ingredients

2 jar(s)

Caramelised Onion and Sage Relish

  • 16 sage leaves
  • 4 cloves garlic
  • 800 g brown onion, sliced (or quartered, refer recipe), approximately 4 large onions
  • 60 g olive oil
  • 2 teaspoons black mustard seeds
  • 160 g balsamic vinegar
  • 50 g brown sugar
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  • 6
    5h 36min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put sage in Closed lid and chop 3sec/sp1. Set aside. No need to wash Closed lid.

  2. Add garlic, chop, 3sec/sp9. Scrape down with spatula.

  3. Add sliced onion. Alternatively, add quartered onion and chop 3sec/sp4. 

  4. Add oil and sauté 15min/Varoma/Counter-clockwise operation/sp2, MC off.

  5. Add black mustard seeds and cook for a further 1min /Counter-clockwise operation/sp2, MC off.

  6. Add balsamic vingear and sugar and cook for 18min/Counter-clockwise operation/Varoma/Sp2.

  7. Add reserved sage and cook for a further 2mins/Counter-clockwise operation/Varoma/Sp2.

  8. Transfer to jars. Allow relish to warm jar and then place the lid on and turn upsidedown for at least 15 minutes to activate vacuum seal. 

  9. Refridgerate and use with roast pork, duck, chicken, meat of choice or even toast. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome!! Added a dash of soy sauce, making this...

    Submitted by Davesterific on 11. November 2019 - 08:55.

    Awesome!! Added a dash of soy sauce, making this one again today!! Thanks for this recipe I love it tmrc_emoticons.)

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  • So delicious. I didn’t have fresh sage so used...

    Submitted by Kellie_bee on 4. February 2018 - 20:09.

    So delicious. I didn’t have fresh sage so used ground. Didn’t have black mustard seeds so just used the whole grain mustard I had in my fridge. Very easy.

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  • Beautiful recipe I also chopped the sage on a...

    Submitted by ThermoChef79 on 3. June 2017 - 15:59.

    Beautiful recipe. I also chopped the sage on a higher speed. Probably just a typo, no biggie. For a chunkier relish I cubed my onions. Thanks for sharing.

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  • Really loved this thank you

    Submitted by PinkSwan on 17. March 2015 - 02:38.

    Really loved this thank you so much for posting!

    I found I needed to turn up the speed to chop up the sage as #1 just seemed to blow them around the bowl.

    I got one decent sized jar out of this, and very tasty it is!!

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