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1 Cashew and Vanilla Bean Nut Butter

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Cashew and Vanilla Bean Nut Butter

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Ingredients

1 jar(s)

Nut Butter

  • 250 grams raw unsalted cashews
  • 1 heaped tablespoons Vanilla Bean Paste
  • 1 level teaspoon Honey (if desired)
  • 50 grams water
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients into the bowl.

    Add lid and mix for 30 seconds Spd 8.  

    Take off lid and scrape down the sides of the bowl, add more water to ensure the riught consistancy and add honey to taste. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I only had 100g of cashews

    Submitted by arrna on 12. July 2015 - 09:58.

    I only had 100g of cashews left, so I added 100g macadamias and 80g almonds, 20g of chia seeds, a small handful of desiccated coconut. The only problem is I may eat it all before the kids get home.

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