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Cashew Cheese


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Ingredients

1 portion(s)

Cheese Base

  • 450 gram Cashews, Soaked in water 12 hrs
  • 3 capsules probiotic powder
  • 2 tablespoon Nutritional Yeast Flakes
  • 200 grams filtered water
  • Pepper corns or nuts, Mixed & course cracked -For garnish
  • 6
    24h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Strain and rinse cashews

     

  2. Place all ingredients (except garnish) in  Thermomix bowl.  Blend for 2 minute on speed 6 - until smooth and creamy

     

  3. Line a sieve with a double thickness of cheesecloth and place over bowl. Drap remaining cloth over the top. Cover with a towel and leave to ripen for 12 hrs

     

     

  4. Transfer (with cloth) to cheese mould and dehydrate for futher 12 hours on temp 40-45 degrees celcius

     

  5. Remove from cloth and garnish with herbs, peppercorns or nuts by pressing them gently but firmly into the rind

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Tip

Presentation, credits & tips:

//www.therawchef.com/raw-tree-nut-cheese/

//thesunnyrawkitchen.blogspot.com.au/2008/04/not-cheeze-pleaze.html

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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