- 450 gram Cashews, Soaked in water 12 hrs
- 3 capsules probiotic powder
- 2 tablespoon Nutritional Yeast Flakes
- 200 grams filtered water
- Pepper corns or nuts, Mixed &amp;amp;amp;amp;amp;amp; course cracked -For garnish
24h 1minPreparation 1minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Strain and rinse cashews
Place all ingredients (except garnish) in Thermomix bowl. Blend for 2 minute on speed 6 - until smooth and creamy
Line a sieve with a double thickness of cheesecloth and place over bowl. Drap remaining cloth over the top. Cover with a towel and leave to ripen for 12 hrs
Transfer (with cloth) to cheese mould and dehydrate for futher 12 hours on temp 40-45 degrees celcius
Remove from cloth and garnish with herbs, peppercorns or nuts by pressing them gently but firmly into the rind
Presentation, credits & tips:
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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