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Cashew Cheese


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Ingredients

1 portion(s)

Cheese Base

  • 450 gram Cashews, Soaked in water 12 hrs
  • 3 capsules probiotic powder
  • 2 tablespoon Nutritional Yeast Flakes
  • 200 grams filtered water
  • Pepper corns or nuts, Mixed & course cracked -For garnish
  • 6
    24h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Strain and rinse cashews

     

  2. Place all ingredients (except garnish) in  Thermomix bowl.  Blend for 2 minute on speed 6 - until smooth and creamy

     

  3. Line a sieve with a double thickness of cheesecloth and place over bowl. Drap remaining cloth over the top. Cover with a towel and leave to ripen for 12 hrs

     

     

  4. Transfer (with cloth) to cheese mould and dehydrate for futher 12 hours on temp 40-45 degrees celcius

     

  5. Remove from cloth and garnish with herbs, peppercorns or nuts by pressing them gently but firmly into the rind

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Presentation, credits & tips:

//www.therawchef.com/raw-tree-nut-cheese/

//thesunnyrawkitchen.blogspot.com.au/2008/04/not-cheeze-pleaze.html

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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