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Ingredients
6 person(s)
Cheesey Mexican Salsa Dip
- 250 g Philadelphia cream cheese, Softened and chopped
- 125 g sour cream
- 200 jar Salsa, Divided into 150g and 50g
- 200g cheese, Grated
- fresh coriander, Chopped ( optional)
- sour cream, To serve
- Corn chips, For serving
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat the oven to 180°C
Grease a 18-20cm pie dish
1. Place cream cheese in bowl 30secs/sp3.5
2. Add sour cream 30secs/sp3.5
3. Add 150g salsa and 150g cheese 20secs/sp3.5
4. Place in a greased pie dish, sprinkle with remaining 50g cheese and dollop with extra salsa to taste.
5. Sprinkle with chopped corriander
(optional)
6. Bake for 20-30 mins
7. Serve with corn chips for dipping
How to:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Easy...quick...delicious..😋
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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