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Ingredients
10 portion(s)
Cheesy Cob Loaf Filling
- 180 g cheese, 2cm cubes
- 4 spring onions, Chopped into thirds
- 100 g pancetta, Strips sliced thinly
- 250 g cream cheese, 3cm cubes
- 300 g sour cream
- 1 cans creamed corn, canned
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10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Add cheese and spring onions to the bowl. Grate 5 secs/ speed 7.
Add pancetta, cream cheese, sour cream & corn to bowl. Mix 15 secs / Speed 4
Scrape down bowl then cook 6 mins/90 deg/ speed 4 MC on.
Serve in a hollowed out cob loaf or in a Thermosever.
Note: mixture will thicken on standing.
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Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
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Tip
I use the Thermomumma Jumbo Loaf from RC as the dough for my cob loaves.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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