Cheesy Cob Loaf Filling by Kimbles29. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheesy Cob Loaf Filling

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Ingredients

10 portion(s)

Cheesy Cob Loaf Filling

180 g cheese, 2cm cubes
4 spring onions, Chopped into thirds
100 g pancetta, Strips sliced thinly
250 g cream cheese, 3cm cubes
300 g sour cream
1 cans creamed corn, canned

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Add cheese and spring onions to the bowl. Grate 5 secs/ speed 7.

Add pancetta, cream cheese, sour cream & corn to bowl. Mix 15 secs / Speed 4

Scrape down bowl then cook 6 mins/90 deg/ speed 4 MC on.

Serve in a hollowed out cob loaf or in a Thermosever.

Note: mixture will thicken on standing.

Accessories you need

Spatula TM5/TM6
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Tip

I use the Thermomumma Jumbo Loaf from RC as the dough for my cob loaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.