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1 CHICKEN,DILL,RED ONION SANDWICH SPREAD

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CHICKEN,DILL,RED ONION SANDWICH SPREAD

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Ingredients

20 portion(s)

SPREAD MIX

  • 900 grams chicken breast
  • 900 grams boiling water
  • 1 tsp Garlic powder(optional)
  • 1 tsp Chicken stock powder(optional), (homemade if possible)
  • 20 grams olive oil
  • 1 medium red onion
  • 1 small lebanese cucumber, ( chopped roughly(not too small)
  • 5-10 grams fresh dill, ( just under a small handful)
  • 1 sprig fresh parsley
  • 150 grams Whole egg mayo
  • 60 grams sour cream
  • 10 grams lemon juice(fresh)
  • salt and pepper to taste
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Recipe's preparation

    CHICKEN DILL RED ONION SANDWICH SPREAD

  1. 1. Place whole chicken breasts in varoma top tray. Season with good lashings of salt and pepper(I use himalayan salt)

    2. Pour boiling hot water into jug( I use hot water to fasten the cooking on a school morning). place varoma tray on top

    3. Cook chicken for 20 minutes VAROMA temp speed 3

    4.Put chicken aside, clean jug out or what I do is heat empty jug for 1 minute varoma temp speed 2 mc off(it dries inside). While this is heating cut chicken into big pieces.

    5. Place onion, garlic powder and chicken stock powder blitz 5 seconds speed 3

    6.add 20 gms olive oil and saute 5 mins varoma speed 1. Set aside when done to cool down

    7. place chopped cucumber,dill,parsley,lemon juice,mayo,sour cream, salt pepper and finally onion. Blitzed speed 4 5-10 seconds( depending on how fine you want it). I like mine a little chunky

    8. add chicken breast,season with salt and pepper then mix 10 secs REVERSE speed 3 or 4( depending on how fine you want it) 

    9. Spread onto bread,wrap or add more salad and be carb freetmrc_emoticons.)

    10. ENJOY

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Tip

1. I make my own  chicken stock powder( I use Tenina's recipe) but shop bought is fine as well

2. You can use fresh garlic just 1 blitzed with the onion. I use the garlic powder so its not too strong for the kids for school lunches

3. I also use my own mayo but shop bought is fine too:

4. 1 kg of chicken is fine too if you buy in 1 kg lots.

5. This can make  a lot of sandwiches depending on how much you want to spread on.

6. This is great with losts of salt and pepper. Season it to your liking

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy 😋

    Submitted by learod on 16. October 2019 - 16:19.

    Yummy 😋

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  • Good bye boring ham n cheese

    Submitted by katjel on 12. June 2015 - 13:36.

    Good bye boring ham n cheese sandwiches, hello chicken spread. So yummy. I used kewpie Japanese Mayo instead n was awesome.   Love

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  • Yummy   every raved how good

    Submitted by Love_my_thermo_101 on 5. May 2015 - 12:20.

    Yummy

     

    every raved how good this was!

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  • Yum! This was delicious!

    Submitted by georgiam on 10. March 2015 - 20:57.

    Yum! This was delicious!

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  • Hello darling! Thanks for

    Submitted by lugodri on 16. September 2014 - 12:52.

    Hello darling! tmrc_emoticons.) Thanks for sharing your recipe!

    Would you just tell me how to make the chicken stock powder you had said in the tips session? Or who is Tenina?  Big Smile 

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