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Chile Con Queso Dip Taela-Made



2 portion(s)

Chile Con Queso Dip

  • 1 teaspoon Minced garlic
  • 3 piece shallots, Diced
  • 200 g tomatoes, Diced
  • 15 g Pickled Jalapenos
  • 250 g cream cheese
  • 150 g sour cream
  • 120 g Vintage Cheddar
  • .5 teaspoon Cumin Powder
  • .5 teaspoon smoked paprika
  • .5 teaspoon chilli powder
  • 2 teaspoon Corn Flour, With 1 tablespoon of luke warm water
  • pinch Salt & Pepper
  • 30 g Butter

Recipe's preparation

  1. Add vintage cheddar to the bowl and grate 10sec/ speed 5 set aside

    Add Jalapenos to bowl & chop 5sec/speed 5 set aside

    Add shallots, butter and garlic, cook 2 min/ varoma/ speed 1

    Add chilli, cumin, paprika and salt & pepper cook 1 min/varoma/ speed 1

    Add tomatoes and cook for 2min/100°c/speed 1

    Add sour cream, cream cheese and all set aside ingredients back to the bowl

    Cook for 4 min/90°c/ speed 2 - pour in cornflour mixture through MC.


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Serve with corn chips or a cob loaf

This is a mild dip, for added heat increase the amount of jalapenos and chilli powder to taste.

Serve immediately warm or refrigerate

It thickens much more one refrigerated, corn flour could be left out

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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