You are here:
4
Ingredients
10 portion(s)
Chili Butter
- 1 garlic clove
- juice of 1/2 lemon
- 1 heaped tbsp parsley
- 1 pinch salt
- 1 pinch Freshly ground black pepper
- 1/2 red chili
- 50 grams Butter
-
6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Mix the red chilli, with the garlic and parsley - throw into Thermomix bowl. Blend at Sp8/10sec. 2. Then add in the softened butter with the lemon juice and salt and mix Sp5/10 sec. 3. Transfer onto a sheet of non-stick baking parchment, shape into a roll about 4 cm thick and wrap up tightly. 4. Chill for at least 1 hour until firm before use.
Chili Butter
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment