Ingredients
1 jar(s)
Chilli Jam
- 500 grams large red capsicums, Stems & seeds removed, cut into quarters
- 180 grams raw sugar
- 100 grams white wine vinegar
- 50 grams water
- 3 level teaspoons dried chilli flakes, Add more teaspoons if desired
Recipe's preparation
1. Place Red Capsicums in
"Closed lid" 2. Chop 5 seconds, Speed 4
3. Scrape down sides of bowl ( repeat above step if smaller pieces desired)
4. Add Raw sugar, White Wine Vinegar, Water, Dried chilli flakes
5. Cook 35mins/Varoma Tempreture /
"Counter-clockwise operation" 
"Gentle stir setting" 6. Replace MC with Steaming Basket while cooking
Great as spread or Dip and on Steaks
Chilli Jam
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYum double batch made up of red green capsicums...
Yum double batch made up of red green capsicums and 250 tomatoes. Left out water as tomatoes have enough. Cooked for 50mins perfect consistency made one large jar and a bit. Also put 2 large fresh chillis in and skipped the flakes. Perfect amm of heat. Thanks!
Made it for the first time today it was really...
Made it for the first time today it was really good although too hot for me!! I would go one teaspoon next time for a tasty mild jam.
Beautiful thank you. I used 250g fresh tomatoes...
Beautiful thank you. I used 250g fresh tomatoes and 250g red capsicum and omitted water. I used 3 small red chillis from our garden which gave it a nice spice and added garlic as we use garlic in everything. I think I could’ve safely doubled the batch in my TM5 as I ended up making it twice. Such an easy and delicious recipe. Thanks!!!
I made a batch of this & it’s absolutely...
I made a batch of this & it’s absolutely delicious! Highly recommended.
One question - does any one know what can be used to replace the vinegar? I know my Dad would love this, but can’t have any vinegar, lemon juice etc due to stomach problems.
I made this exactly to recipe and it made around...
I made this exactly to recipe and it made around 300g. I will make a double batch next time so I have more to bottle. Tastes delicious, just the right amount of heat and sweet. Thanks for sharing
This is brilliant! I ended up going with half...
This is brilliant! I ended up going with half capsicum and half tomato. Because tomato’s have such a high water content, I left out the water and it turned out brilliantly! I know what everyone is getting for Christmas this year!!
This is simply divine. I used a combo of fresh...
This is simply divine. I used a combo of fresh tomatoes & chillies, capsicum & coconut sugar instead of raw. Delish
Great easy recipe, made 2 small jars. Turned out...
Great easy recipe, made 2 small jars. Turned out beautifully, thank you. Tastes good too. 👌
Loved this recipe used 3 fresh chillis instead of...
Loved this recipe used 3 fresh chilli's instead of flakes as I had a load of them on my Chilli plants, tasted fantastic just enough heat.🌶
If you like it with more heat another 1 to 2 Chilli's should be enough.
Amazingly delicious & addictive.
Amazingly delicious & addictive.
Lovely Recipe! We used 4 fresh Trinidad Chilli's...
Lovely Recipe! We used 4 fresh Trinidad Chilli's and got about 350g of Chilli Jam with a fantastic consistancy! Thankyou!
Hi everyone, The ones who
Hi everyone,
The ones who used fresh chilli, how many did you use instead of the three tbsp of dried flakes?
Second, how long will it keep?
Third, what is the volume from one batch? Ie what size jars am I looking at? Thanks heaps in advance!
Great recipe! Used 2 red
Great recipe! Used 2 red capsicums and two tomatoes to make up the 500g. Also used two cayenne chillis and a pinch of chilli powder. Beautiful jammy consistency bith a bit of kick!
These are going in my xmas
These are going in my xmas hamper. Absolutely delish! I used one of my mums home grown hot chilies & it was amazing. Will try half tomato nwxt time for a milder flavor
What a simply and tasty
What a simply and tasty 'Chilli Jam' I absouletly love it!
Love love love..... I used
Love love love..... I used fresh chillies.... This is the bomb ... Will be soo nice with cheese
OMG!!! Divine! I too used
OMG!!! Divine! I too used fresh chilli, half tomato/capsicum. It is to die for. Thank u so much for sharing xx
Simple recipe, was a little
Simple recipe, was a little too spicy for us however will make again with a little less chilli, made about one jar. Would probably do a double batch next time. I cooked for a few extra minutes. It's almost candied.... Don't do that. I cannot get it back out of jar now as its glue like once cooked.
very nice, with many uses,
very nice, with many uses, always on the menu
This was really good. I went
This was really good. I went a bit overboard with the chilli so it was a little on the hot side!!! Thanks for sharing.
So impressed with this easy
So impressed with this easy recipe. Beautiful red colour and consistency of jam.
I used dried chilli. Makes 300g ie the equivalent of two little vegemite jars. Perfect gourmet gifts!
I totally love this recipe
I totally love this recipe and everyone I have shared it with has loved it too - thank you
This is a fantastic recipe,
This is a fantastic recipe, I've made it severarl times and its been a winner with everyone. Great with some cheese, on a toastie, yum yum!! Thank you
I made this and also added a
I made this and also added a tin of crushed tomatoes to it! Yummy
Excellent. Turned out just
Excellent. Turned out just like the expensive stuff they sell in gourmet foodie shops. Can't wait to give to family and friends!
This is a great chilli jam.
This is a great chilli jam. Have made it for the family as Christmas presents and they all loved it.
I use it on meats both hot and cold and with dips. Yum!
That's a great idea, I would
That's a great idea, I would normally use a store brought sweet chilli sauce on pizza, but im trying the jam this week
This is the best chilli jam,
This is the best chilli jam, even my 11 year old loves it
yummo!!
yummo!!
Love this chilli jam.
Love this chilli jam.
Just made this tonight and
Just made this tonight and only ended up with a fairly small amount... About 300mls worth I think. Is that right?
Just lovely. I made this this
Just lovely. I made this this afternoon. Love it. Shared with a friend who does not have a thermomix and she loved it also. I am lucky she has a large vegie patch. She supplies the ingredients, I supply the jam. YUM.
Paul
Made this jam after only
Made this jam after only having the thermomix one day and it turned out perfect. I used fresh chilli because I like the heat. I used two whole chillies including seeds. It is quite spicy but just how I like it with cheese & crackers.
Fantastic! Always keep some
Fantastic! Always keep some in the fridge!
Awesome. My husband has asked
Awesome. My husband has asked me to keep a constant supply in the fridge. Rather than 500g of red capsicum, I do approx 250g of red capsicum and 250g of tomato and it turns out perfect to our taste every time.
Awesome. My husband has asked
Awesome. My husband has asked me to keep a constant supply in the fridge. Rather than 500g of red capsicum, I do approx 250g of red capsicum and 250g of tomato and it turns out perfect to our taste every time.
I use the chilli jam on
I use the chilli jam on pizzas instead of tomato paste......yummo!
Seriously good and seriously
Seriously good and seriously easy!! I made this with an extra teaspoon of the chilli flakes and it's perfect for on burgers and also with cheese and crackers. I will definitely be making this one again!!
It's Yummmmm , can't
It's Yummmmm , can't stop......
Perfect texture and taste.
Perfect texture and taste. Thanks!
I ate the Chilli Jam with
I ate the Chilli Jam with Blue vien cheese on a cracker. The jam is very yummy
Very nice!!!!
Very nice!!!!
This jam is tastes great, and
This jam is tastes great, and can be used for heaps of different things. Easy to make.