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Chilli Jam


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4

Ingredients

1 jar(s)

Chilli Jam

  • 500 grams large red capsicums, Stems & seeds removed, cut into quarters
  • 180 grams raw sugar
  • 100 grams white wine vinegar
  • 50 grams water
  • 3 level teaspoons dried chilli flakes, Add more teaspoons if desired
5

Recipe's preparation

    Chilli Jam
  1. 1. Place Red Capsicums in Closed lid

    2. Chop 5 seconds, Speed 4

    3. Scrape down sides of bowl ( repeat above step if smaller pieces desired)

    4. Add Raw sugar, White Wine Vinegar, Water, Dried chilli flakes 

    5. Cook 35mins/Varoma Tempreture / Counter-clockwise operationGentle stir setting

    6. Replace MC with Steaming Basket while cooking

    Great as spread or Dip and on Steaks

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful thank you. I used 250g fresh tomatoes...

    Submitted by thermi virgin on 4. November 2018 - 01:13.

    Beautiful thank you. I used 250g fresh tomatoes and 250g red capsicum and omitted water. I used 3 small red chillis from our garden which gave it a nice spice and added garlic as we use garlic in everything. I think I could’ve safely doubled the batch in my TM5 as I ended up making it twice. Such an easy and delicious recipe. Thanks!!!

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  • I made a batch of this & it’s absolutely...

    Submitted by Mama_Duck on 21. May 2018 - 14:26.

    I made a batch of this & it’s absolutely delicious! Highly recommended.

    One question - does any one know what can be used to replace the vinegar? I know my Dad would love this, but can’t have any vinegar, lemon juice etc due to stomach problems.

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  • I made this exactly to recipe and it made around...

    Submitted by Madmotherwhoscraps on 3. December 2017 - 18:05.

    I made this exactly to recipe and it made around 300g. I will make a double batch next time so I have more to bottle. Tastes delicious, just the right amount of heat and sweet. Thanks for sharing Love

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  • This is brilliant! I ended up going with half...

    Submitted by Miss_Kharisma on 3. December 2017 - 11:15.

    This is brilliant! I ended up going with half capsicum and half tomato. Because tomato’s have such a high water content, I left out the water and it turned out brilliantly! I know what everyone is getting for Christmas this year!!

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  • This is simply divine. I used a combo of fresh...

    Submitted by Rosie09 on 2. December 2017 - 21:26.

    This is simply divine. I used a combo of fresh tomatoes & chillies, capsicum & coconut sugar instead of raw. Delish Love

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  • Great easy recipe, made 2 small jars. Turned out...

    Submitted by Sylvia A on 18. October 2017 - 21:37.

    Great easy recipe, made 2 small jars. Turned out beautifully, thank you. Tastes good too. 👌Smile

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  • Loved this recipe used 3 fresh chillis instead of...

    Submitted by Trace65 on 23. June 2017 - 20:53.

    Loved this recipe used 3 fresh chilli's instead of flakes as I had a load of them on my Chilli plants, tasted fantastic just enough heat.🌶
    If you like it with more heat another 1 to 2 Chilli's should be enough.

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  • Amazingly delicious & addictive.

    Submitted by bull_dog72 on 9. April 2017 - 14:46.

    Amazingly delicious & addictive.

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  • Lovely Recipe! We used 4 fresh Trinidad Chilli's...

    Submitted by ElizaKSmith on 7. December 2016 - 12:03.

    Lovely Recipe! We used 4 fresh Trinidad Chilli's and got about 350g of Chilli Jam with a fantastic consistancy! Thankyou!

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  • Hi everyone, The ones who

    Submitted by Ninaca on 30. November 2016 - 13:49.

    Hi everyone,

    The ones who used fresh chilli, how many did you use instead of the three tbsp of dried flakes? 

     

    Second, how long will it keep?

     

    Third, what is the volume from one batch? Ie what size jars am I looking at? Thanks heaps in advance!

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  • Submitted by Shiralee on 29. November 2016 - 13:06.

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  • Great recipe! Used 2 red

    Submitted by Thermominx68 on 29. October 2016 - 10:38.

    Great recipe! Used 2 red capsicums and two tomatoes to make up the 500g. Also used two cayenne chillis and a pinch of chilli powder. Beautiful jammy consistency bith a bit of kick!

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  • These are going in my xmas

    Submitted by decharlio on 19. August 2016 - 08:32.

    These are going in my xmas hamper. Absolutely delish! I used one of my mums home grown hot chilies & it was amazing. Will try half tomato nwxt time for a milder flavor 

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  • What a simply and tasty

    Submitted by Sammyi on 18. July 2016 - 08:05.

    What a simply and tasty 'Chilli Jam' I absouletly love it!  Big Smile

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  • Love love love..... I used

    Submitted by Alien on 28. May 2016 - 20:47.

    Love love love..... I used fresh chillies.... This is the bomb ... Will be soo nice with cheese 

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  • OMG!!! Divine! I too used

    Submitted by Melwood913 on 8. April 2016 - 12:49.

    OMG!!! Divine! I too used fresh chilli, half tomato/capsicum. It is to die for. Thank u so much for sharing xx

     

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  • Simple recipe, was a little

    Submitted by C.Paleo on 21. December 2015 - 15:55.

    Simple recipe, was a little too spicy for us however will make again with a little less chilli, made about one jar. Would probably do a double batch next time. I cooked for a few extra minutes. It's almost candied.... Don't do that. I cannot get it back out of jar now as its glue like once cooked. 

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  • very nice, with many uses,

    Submitted by noeline.bryan on 7. December 2015 - 15:49.

    very nice, with many uses, always on the menu

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  • This was really good. I went

    Submitted by Jackieattard on 19. August 2015 - 15:53.

    This was really good. I went a bit overboard with the chilli so it was a little on the hot side!!! Thanks for sharing. 

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  • So impressed with this easy

    Submitted by Sydney on 29. July 2015 - 16:02.

    So impressed with this easy recipe.  Beautiful red colour and consistency of jam.

    I used dried chilli. Makes 300g ie the equivalent of two little vegemite jars. Perfect gourmet gifts!

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  • I totally love this recipe

    Submitted by thermogirl79 on 12. May 2015 - 18:09.

    I totally love this recipe and everyone I have shared it with has loved it too - thank you  tmrc_emoticons.)

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  • This is a fantastic recipe,

    Submitted by Kasper14 on 15. February 2015 - 23:02.

    This is a fantastic recipe, I've made it severarl times and its been a winner with everyone. Great with some cheese, on a toastie, yum yum!! Thank you  tmrc_emoticons.)

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  • I made this and also added a

    Submitted by JosieD23 on 12. December 2014 - 10:16.

    I made this and also added a tin of crushed tomatoes to it! Yummy

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  • Excellent. Turned out just

    Submitted by serendipity26 on 4. December 2014 - 23:15.

    Excellent. Turned out just like the expensive stuff they sell in gourmet foodie shops. Can't wait to give to family and friends!

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  • This is a great chilli jam.

    Submitted by mazz55 on 10. November 2014 - 17:38.

    This is a great chilli jam.  Have made it for the family as Christmas presents and they all loved it.

    I use it on meats both hot and cold and with dips.  Yum! tmrc_emoticons.)

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  • That's a great idea, I would

    Submitted by Jodiemcdonald on 2. September 2014 - 08:14.

    That's a great idea, I would normally use a store brought sweet chilli sauce on pizza, but im trying the jam this week

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  • This is the best chilli jam,

    Submitted by Jodiemcdonald on 2. September 2014 - 08:11.

    This is the best chilli jam, even my 11 year old loves it

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  • yummo!!

    Submitted by Aimee Turner on 2. August 2014 - 11:28.

    yummo!!

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  • Love this chilli jam. 

    Submitted by maisey59 on 25. July 2014 - 12:36.

    Love this chilli jam.  tmrc_emoticons.;)

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  • Just made this tonight and

    Submitted by WildMum on 13. June 2014 - 21:56.

    Just made this tonight and only ended up with a fairly small amount... About 300mls worth I think. Is that right? 

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  • Just lovely. I made this this

    Submitted by 2004hog on 29. May 2014 - 22:36.

    Just lovely. I made this this afternoon. Love it. Shared with a friend who does not have a thermomix and she loved it also. I am lucky she has a large vegie patch. She supplies the ingredients, I supply the jam. YUM.

    Paul

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  • Made this jam after only

    Submitted by Macfi on 24. May 2014 - 21:10.

    Made this jam after only having the thermomix one day and it turned out perfect. I used fresh chilli because I like the heat.  I used two whole chillies including seeds.  It is quite spicy but just how I like it with cheese & crackers.

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  • Fantastic! Always keep some

    Submitted by Dodds82 on 18. April 2014 - 20:59.

    Fantastic! Always keep some in the fridge! tmrc_emoticons.)

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  • Awesome. My husband has asked

    Submitted by MissSeventySix on 30. March 2014 - 17:28.

    Awesome. My husband has asked me to keep a constant supply in the fridge. Rather than 500g of red capsicum, I do approx 250g of red capsicum and 250g of tomato and it turns out perfect to our taste every time.

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  • Awesome. My husband has asked

    Submitted by MissSeventySix on 30. March 2014 - 17:27.

    Awesome. My husband has asked me to keep a constant supply in the fridge. Rather than 500g of red capsicum, I do approx 250g of red capsicum and 250g of tomato and it turns out perfect to our taste every time.

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  • I use the chilli jam on

    Submitted by Mum2Kai on 3. March 2014 - 16:23.

    I use the chilli jam on pizzas instead of tomato paste......yummo!

     

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  • Seriously good and seriously

    Submitted by Ali-M on 24. December 2013 - 14:11.

    Seriously good and seriously easy!!  I made this with an extra teaspoon of the chilli flakes and it's perfect for on burgers and also with cheese and crackers.  I will definitely be making this one again!!  tmrc_emoticons.)

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  • It's Yummmmm , can't

    Submitted by Emma Ferris on 19. October 2013 - 17:26.

    It's Yummmmm , can't stop......

     

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  • Perfect texture and taste.

    Submitted by MT on 15. October 2013 - 16:22.

    Perfect texture and taste. Thanks!  Love

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  • I ate the Chilli Jam with

    Submitted by bevoklicka@gmail.com on 28. July 2013 - 23:12.

    I ate the Chilli Jam with Blue vien cheese on a cracker. The jam is very yummy

     

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  • Very nice!!!!

    Submitted by npreece on 26. July 2013 - 18:30.

    Very nice!!!!

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  • This jam is tastes great, and

    Submitted by ralkse on 24. July 2013 - 21:25.

    This jam is tastes great, and can be used for heaps of different things.  Easy to make.

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