Chinese Spice Marinade by Danielle H. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chinese Spice Marinade

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 g

Chinese spice marinade

3 cloves garlic, peeled
2 centimetres fresh ginger, peeled
30 grams CocoNotSoy Sauce (you could replace this with Soy sauce or Tamari)
10 grams apple cider vinegar
10 grams sesame oil
1 teaspoon Chinese Five Spice
30 grams honey

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place the ginger and garlic into mixing bowl and chop 3 seconds / speed 7. Scrape down the sides of the bowl.
Add remaining ingredients and mix 10 seconds / speed 4.
Season if you wish.

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

Use this marinade to coat pork spare ribs, chicken etc!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.