Chinese Spice Marinade by Danielle H. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chinese Spice Marinade

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Ingredients

0 g

Chinese spice marinade

3 cloves garlic, peeled
2 centimetres fresh ginger, peeled
30 grams CocoNotSoy Sauce (you could replace this with Soy sauce or Tamari)
10 grams apple cider vinegar
10 grams sesame oil
1 teaspoon Chinese Five Spice
30 grams honey

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place the ginger and garlic into mixing bowl and chop 3 seconds / speed 7. Scrape down the sides of the bowl.
Add remaining ingredients and mix 10 seconds / speed 4.
Season if you wish.

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Tip

Use this marinade to coat pork spare ribs, chicken etc!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.