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Chinese Spice Marinade



0 g

Chinese spice marinade

  • 3 cloves garlic, peeled
  • 2 centimetres fresh ginger, peeled
  • 30 grams CocoNotSoy Sauce (you could replace this with Soy sauce or Tamari)
  • 10 grams apple cider vinegar
  • 10 grams sesame oil
  • 1 teaspoon Chinese Five Spice
  • 30 grams honey
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place the ginger and garlic into mixing bowl and chop 3 seconds / speed 7. Scrape down the sides of the bowl.
    Add remaining ingredients and mix 10 seconds / speed 4.
    Season if you wish.

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Use this marinade to coat pork spare ribs, chicken etc!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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