You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Chocolate Ganache (firm setting)


1 Chocolate Ganache (firm setting)

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Ganache (firm setting)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Chocolate ganache

  • 150 grams Dark cooking chocolate, broken into pieces
  • 75 grams pure whipping cream
Add to shopping list
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chocolate ganache

  1. 1. Place chocolate pieces into bowlClosed lidand grate, 10sec/speed10

    2. Scrape down bowl and lid with spatula.

    3. Add cream and heat for 2mins/50℃/speed3

    4. Leave cream in bowl for approximately 5 mins to cool and start to thicken. Use as required.

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Tip: this ganache is firm setting, perfect for icing cakes or cupcakes, or using for making truffles. 

To make truffles pour ganache into a bowl and place in the fridge, once firm scoop out spoonfuls and roll into a ball, then roll in your choice of garnish, eg: cocoa powder/chopped nuts/coconut

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this for a birthday cake and it worked...

    Submitted by Beulagh on 27. May 2020 - 07:34.

    I made this for a birthday cake and it worked well...quite rich but then you would expect that! It set well and was easy to make - good recipe.

    Login or register to post comments

  • Increased the quantity to 400grams chocolate and...

    Submitted by Rose Miners on 27. December 2018 - 20:05.

    Increased the quantity to 400grams chocolate and 200grams cream. Just the right firmness and perfect for large cake

    Login or register to post comments

  • Haven't made it yet. But could I spread it in my...

    Submitted by Karen Earl on 5. August 2018 - 06:03.

    Haven't made it yet. But could I spread it in my layered cake and then freeze. Or make in advance and pop in the freezer ready for assembly. Am organising a baby shower and I know I will end up being pushed for time. Thanks in advance.

    Login or register to post comments

  • Delicious with Lindt chocolate.

    Submitted by Shaniqua on 19. January 2018 - 23:53.

    Delicious with Lindt chocolate.

    Login or register to post comments

  • So easy and yum, thanks for

    Submitted by emdl on 18. September 2016 - 21:37.

    So easy and yum, thanks for sharing , I just doubled the quantity and it covered the very large chocolate cake really easily  tmrc_emoticons.)

     

    Login or register to post comments

  • Very easy to make.  I used

    Submitted by Chan on 19. June 2016 - 07:50.

    Very easy to make.  I used white chocolate and it was perfect for my daughters birthday cake. 

    Login or register to post comments

  • Very easy and succcessful

    Submitted by Sharie on 5. March 2016 - 11:45.

    Very easy and succcessful recipe, thank you! I increased the amount and it worked really well.

     

     

    Login or register to post comments

  • Easy to make, perfect

    Submitted by MrsC79 on 22. February 2016 - 14:00.

    Easy to make, perfect quantity and tastes great. This will be my go to from now on. Thankyou!

    Login or register to post comments

  • So simple to make. Love this

    Submitted by kyskreations on 29. November 2015 - 12:16.

    So simple to make. Love this one!

    Login or register to post comments

  • This works great not too

    Submitted by Thebartlettbunch on 3. June 2015 - 18:03.

    This works great tmrc_emoticons.) not too much either, thank you tmrc_emoticons.)

    Login or register to post comments