Aimee Turner
Ingredients
1 jar(s)
- 150 g good quality chocolate, broken into cubes
- 60 g Milk
- 130 g yoghurt
- sugar, to taste
- 1/2 tsp ground cinnamon
- 40 g almonds
- 2 tbsp orange juice
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place almonds in the TM bowl - chop 5sec/sp5 or until desired consistency is achieved (you can make this a chunky sauce or smooth as desired).
Set aside
Place chocolate cubes in the TM bowl - chop 5sec/sp6
Scrape down sides of bowl
Cook 2min30sec/50deg/sp1
Add remaining ingredients - mix sp2 until well combined
Accessories you need
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Spatula TM5/TM6
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Tip
This sauce can be used as a fruit dipping sauce, as a spread on biscuits or bread, or over ice cream.
I used dark chocolate with mine, I'm sure this would work just as well with milk chocolate though.
I used my own homemade yoghurt in this recipe - unsweetened. I guess you could use any natural or greek yoghurt.
VARIATIONS
1 - Replace the cinnamon with 2-3 tablespoons of liqueur (eg cointreau, kahlua, frangellico etc) and reduce the amount of milk to approx 2 tablespoons
2 - grate up some orange rind before the almonds and include that for a jaffa flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe was not for me
This recipe was not for me but I can imagine others enjoying this very easy recipe.