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1 Christmas Ham Glaze

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Christmas Ham Glaze

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Ingredients

1 portion(s)

Glaze

  • 60 grams brown sugar
  • 100 grams honey
  • 80 grams Whole grain mustard
  • 90 grams Maramlade
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Glaze

  1. Add all ingredients and mix 30 seconds speed 1

    cook 5 minutes/70 degrees/Counter-clockwise operation/speed 1

    prepared leg ham by removing skin, score, add cloves in each diamond, pour glaze over the ham add some water in the dish to or event glaze burning in the dish and bake uncovered 160 degree over for approx 1 hour.

     

    baste ham whilst cooking.

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  • Spatula TM5/TM6
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Tip

The more you baste the more flavour your ham will have.

Leftover ham store in a ham bag in the fridge (follow ham bag instructions)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you SarahNaiukiewicz

    Submitted by Ladybeetlez on 30. January 2015 - 16:14.

    Thank you SarahNaiukiewicz glad you have enjoyed it!

     

    Thank you  from Thermomishes

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  • I have used this recipe twice

    Submitted by SarahNasiukiewicz on 20. January 2015 - 17:42.

    I have used this recipe twice now, simple and delicious 

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