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Ingredients
1 jar(s)
Mint Sauce
- 1 --- 300ml jar with metal lid
- 120 grams Fresh Mint (leaves only)
- 60 g white wine vinegar
- 60 g apple cider vinegar
- 1 tablespoons glucose syrup
- 4 tbsp caster sugar
- 2 pinches salt
- 1 dash water
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easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
Place your clean washed jar in the oven for 20mins at 180 degrees and place the lid in a saucepan of boiling water for the same amount of time to sterilise the container.
Prepare your jar
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Accessories you need
-
Spatula TM31
buy now
11
Tip
You can always change the amount of water - vinegar to your liking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthank you!
Hi i think when you are
Hi i think when you are monitoring something like this keep in mind to not keep it in the door of the fridge. x
Amanda
Gentle stir setting
I would only keep it in the
I would only keep it in the fridge once opened, just to be safe. The vinegar in it will help preserve the mint for quite some time, i made mine on the 19th Sept and it's still good to eat as at 6th Nov, but monitoring it on each use for colour, taste and smell change.
Hi cake cook, thank you for
Hi cake cook, thank you for the recipe, how long will the sauce last refrigerated and non-refrigerated please?
Thank you
Great, thanks. And I want to
Great, thanks.
And I want to try your orange-marmelade recipe at some point looks great too!
Kedgeree,
cooking for quite a lot
Sure thing, please share. :)
Sure thing, please share.
Just made it, because of the
Just made it, because of the heavily overgrown peppermint in my garden. Tastes great, thanks for sharing. I would like to translate it and share it on the german thermomix site, if I can get your permission.
Kedgeree,
cooking for quite a lot