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Coconut and Mango Curry Sauce


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Ingredients

2 jar(s)

COCONUT MANGO CURRY SAUCE

  • 150 gram onion, (approximately 1 large onion)
  • 10 grams garlic
  • 10 grams ginger
  • 20 grams olive oil, (or your preferred cooking oil)
  • 50 grams ROASTED PEPPERS, (can use raw capsicum)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Ground Coriander
  • 20 grams brown sugar
  • 2 teaspoons curry powder
  • 400 grams Diced Mango, (can use frozen)
  • 270 grams coconut milk
  • 10 grams apple cider vinegar
  • 10 grams lemon juice, (can use lime juice also)
  • 1/2 teaspoon salt
  • 1 pinch pepper
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Recipe's preparation

  1.  

    You will need a cutting board and a knife.

     

    Peel and cut the onion/s in half. Using the scales, add the following to the bowl: 150g onion, 10g ginger and 10g garlic. Chop for 5 seconds/Speed 5/ MC on.

     

     

  2. Scrape down sides of bowl. Using the scales, add the following ingredients to the bowl: 20g olive oil, 40g roasted peppers, 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 2 teaspoons of curry powder, 1/2 teaspoon of salt, a pinch of pepper and 20g of brown sugar. Saute for 3 minutes/Gentle stir setting/90 degrees/MC tilted.

     

     

  3. Scrape down the bowl if necessary. Using the scales, add the following ingredients to the bowl: 400g mango, 270g coconut milk, 10g apple cider vinegar and 10 g lemon juice. Cook for 15 minutes/90 degrees/Speed 1/MC tilted.

     

     

  4. Let the mix cool down for a minute. Blitz the sauce starting on speed 2 and gradually increasing to speed 7. Be careful when blitzing hot liquids!

     

     

  5. Pour into sterilised jars and pop the lid on. Turn upside down for a minute or two to help seal. Let them cool slightly and then store then in the fridge, ready for use.

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Accessories you need

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Tip

This is a very mild curry suitable for children. If you like a bit of spice, try adding fresh chili or chili flakes at the same time as the ginger and garlic.

This curry is perfect for fish and chicken. I poach the fish in this sauce when simering it on the stove top. Then I serve it with steamed rice and veges. Beans and cauliflower are a great combination with fish.

Add cornflour to the sauce to turn it into a sauce suitable for wraps or to pour over kebabs.

Most importantly, ENJOY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • themartinfamily76: hope you enjoyed eating it...

    Submitted by veeerooonicaa on 6. March 2017 - 16:51.

    themartinfamily76: hope you enjoyed eating it too!! tmrc_emoticons.)

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  • Jen P: Yep it is a good recipe for kids! So glad...

    Submitted by veeerooonicaa on 6. March 2017 - 16:50.

    Jen P: Yep it is a good recipe for kids! So glad your twins loved it! tmrc_emoticons.)

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  • Love love LOVE this sauce. Mild but really yummy....

    Submitted by Jen P on 4. March 2017 - 18:46.

    Love love LOVE this sauce. Mild but really yummy. My fussy twins ate it all up. Thank you for sharing.

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  • Smells device. Thanks for the recipe

    Submitted by themartinfamily76 on 31. January 2017 - 21:22.

    Smells device. Thanks for the recipe

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  • Sounds lovely. How long would

    Submitted by Carolyn19 on 2. December 2016 - 16:15.

    Sounds lovely. How long would it keep in the fridge for?

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