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Coconut Syrup

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Ingredients

450 g

Syrup

  • 250 g filtered water
  • 270 g Coconut sugar
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Syrup

  1. Pour water into TMX bowl, bring to boil 4mins/110degrees/sp1 with MC on. 

  2. Add coconut sugar cook with MC off 5-5.30secs/120degrees/sp1 or until temperature in bowl reaches 110degrees. 

  3. Allow to cool. Refridgerate in airtight jar. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

This syrup will last in an airtight container for 6months in the fridge.

This recipe was adapted from //thecoconutmama.com/2014/03/coconut-simple-syrup/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • perfect! Used it with a

    Submitted by ClaireMorrissey2008 on 18. July 2016 - 17:31.

    tmrc_emoticons.) perfect! Used it with a cashew nut milk  pannacotta. Beautiful. tmrc_emoticons.) thanks for recipe!

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