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Coconut Syrup


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Ingredients

450 g

Syrup

  • 250 g filtered water
  • 270 g Coconut sugar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Syrup
  1. Pour water into TMX bowl, bring to boil 4mins/110degrees/sp1 with MC on. 

  2. Add coconut sugar cook with MC off 5-5.30secs/120degrees/sp1 or until temperature in bowl reaches 110degrees. 

  3. Allow to cool. Refridgerate in airtight jar. 

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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

This syrup will last in an airtight container for 6months in the fridge.

This recipe was adapted from //thecoconutmama.com/2014/03/coconut-simple-syrup/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • perfect! Used it with a

    Submitted by ClaireMorrissey2008 on 18. July 2016 - 17:31.

    tmrc_emoticons.) perfect! Used it with a cashew nut milk  pannacotta. Beautiful. tmrc_emoticons.) thanks for recipe!

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