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1 Creamed spinach dip

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Creamed spinach dip

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Ingredients

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Creamed spinach dip

  • 120 g Parmesan cheese, rind removed cut into cubes (3 cm)
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 0.5 brown onion
  • 90 g bacon, cut into pieces
  • 1 tbsp olive oil
  • 250 g cream cheese
  • 150 g Spinach Leaves
  • 100 g sundried tomatoes, well drained
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Recipe's preparation

  1. Place Parmesan cheese into mixing bowl and grate 6 sec/speed 7. Transfer into a bowl and set aside.
  2. Place parsley into mixing bowl and chop 3 sec/speed 7. Transfer into a seperate bowl and set aside.
  3. Place onion and bacon into mixing bowl and chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.
  4. Add oil and sauté 5 min/Varoma/speed 1 or until bacon is cooked.
  5. All all remaining ingredients, including reserved Parmesan and parsley and blend 40 sec/speed 5-6 or until desired consistency is achieved. Transfer into a serving bowl and serve with favourite crackers or vegetable sticks.
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Tip

You can serve this dip in a hollowed-out bread loaf.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great bbq dip!

    Submitted by amberino211 on 21. October 2017 - 16:25.

    Great bbq dip!

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  • So delicious!!!! Can't stop eating it. The only...

    Submitted by van der Ploeg on 24. March 2017 - 10:09.

    So delicious!!!! Can't stop eating it. The only thing I would change is the final speed and timing. Mine looked nothing like the picture - very green and pulverised after 20 seconds. I would prefer it to be more chunky. Will experiment next time.Smile

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  • YUM!!

    Submitted by ArwensThermoPics on 16. March 2017 - 07:24.

    SmileYUM!!

    Cooking from scratch  www.arwensthermopics.com

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