- 250 g Rindless Bacon
- 250 g Field mushrooms
- 2 tbsp Butter
- 500 g cream
- 1 Large Brown Onion
- 3 garlic cloves
- 30 g olive oil
- 250 g Mature Cheddar Cheese
- 50 g flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add the onion & garlic to the TM Bowl
Chop for 3 secs / speed 5
Chop for 5 secs / speed 5
Grate for 5 secs / speed 7
Do not wash the bowl. Add the onion, garlic & bacon back into the bowl. Add both the oil and the butter & saute for 5 mins / 90 degrees / reverse /speed 2
Remove the MC, add the mushrooms & continue to cook for a further 5 mins / reverse / speed 2
In a separate dish, mix the flour with the milk so it's smooth.
Add the cream, cheese & flour & cook for 7 mins / 90 degrees / reverse / speed 2
If the sauce is very thick & you prefer it thinner, add 50 g of milk
Add some cracked black pepper & serve over your favourite pasta or spud
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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