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Creamy Garlic Sauce


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Ingredients

500 g

Sauce

  • 1 leaf shallot
  • 3-4 cloves garlic
  • 1 sprig Thyme
  • 2 sprigs parsley
  • 10 g oil
  • 1 tablespoon stock paste
  • 200 g water
  • 20 g Dijon mustard
  • 250 g cream
  • pepper to taste
  • 1 teaspoon cornflour
5

Recipe's preparation

    Sauce
  1. Add shallot, garlic and herbs to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary. 

  2. Add oil and saute MC OFF 4mins/Varoma/Speed 2

  3. Add stock and water, cook MC ON 10mins/Varoma/Speed 2 

  4. Add mustard, cream and pepper, cook MC OFF and TM basket on lid 10 mins/100/Gentle stir setting keeping watch that it doesn't boil over.

  5. For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/Speed 3 then cook 2 mins/100/Gentle stir setting



10

Accessories you need

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Tip

Great with Steak, Vegies, Chips or as a pasta sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my second comment on this sauce. It’s...

    Submitted by Annette053 on 30. October 2018 - 17:55.

    This is my second comment on this sauce. It’s just such a good recipe. I kept my leftovers in the fridge for two days, added some cooked chicken meat, warmed it slowly and added it to pasta. It was wonderful, my husband who is fussy about food and freshness loved it.

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  • Excellent recipe. I took the advice of others and...

    Submitted by Annette053 on 28. October 2018 - 10:38.

    Excellent recipe. I took the advice of others and only put a dessert spoon of stock paste in to cut the salt content. It’s a wonderful recipe. Can it be reheated?

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  • Beautiful sauce. Thanks for a great recipe. Recipe...

    Submitted by MrsFrankie on 21. March 2018 - 20:55.

    Beautiful sauce. Thanks for a great recipe. Recipe worked well halved

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  • Loved this, thank you. subbed 1/2 white wine and...

    Submitted by avez on 30. September 2017 - 17:49.

    Loved this, thank you. subbed 1/2 white wine and chicken stock that was left in fridge. Ooh, to die for.

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  • Delicious only had dried herbs and used on grilled...

    Submitted by Jemie1982 on 17. August 2017 - 20:01.

    Delicious only had dried herbs and used on grilled cauliflower and grilled fish and it definitely made it exciting to eat

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  • Used as a pasta sauce with veal tortellini - YUM!!

    Submitted by PinkSwan on 7. July 2017 - 13:02.

    Used as a pasta sauce with veal tortellini - YUM!!

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  • Wow what a great sauce! I put it on chicken...

    Submitted by coronet1 on 22. December 2016 - 21:25.

    Wow what a great sauce! I put it on chicken schnitzels with chips and veges, then I saw the comments about doing just that. Will definitely make this again

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  • Amazing!!!! I made it as per

    Submitted by Charlottesmum on 18. October 2016 - 20:21.

    Amazing!!!!

    I made it as per instructions, and added fresh basil and chives to the recipe as well. I poured my sauce over a chicken schnitzel and had a side of chips and salad. And I don't think I will ever need to go to the local pub to have this meal again! 

    Thank you! Loved it

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  • OUTSTANDING FLAVOUR!!! We

    Submitted by It's Delish on 21. August 2016 - 11:31.

    OUTSTANDING FLAVOUR!!!

    We added some lobster (small pieces) just at the end of the cooking process of this recipe and had it as a steak topper ...YUMMMMMMMM!!!!

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  • Delicious...... I didnt have

    Submitted by Thor God Of Thunder on 23. May 2016 - 11:18.

    Delicious...... I didnt have any Shallots so left it out and it still tasted awesome.... Highly recommend.

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  • Definitely a keeper, everyone

    Submitted by TM5Novice on 1. May 2016 - 00:45.

    Definitely a keeper, everyone loved it ☺

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  • This sauce is so yummy. I

    Submitted by ShereeD on 15. April 2016 - 18:21.

    This sauce is so yummy. I made it, sautéed some onion and leek mixed it with some cooked BBQ chicken and rolled it all up together in some fillo pastry and cooked it in the oven. It was amazing one of the best meals I have cooked in a long time. I did only add 10g of mustard and used dried herbs as that's all I had. Next time I would half the amount of stock as it was just a tad salty. 

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  • The only I found with this

    Submitted by Suzi's Kitchen on 5. April 2016 - 19:42.

    The only I found with this creamy sauce...Next time I will cut back on the vege stock as it was a tad too salty... I never had thyme so added some basil... Simple and delish.  Will definately make again... 

    Made this tonight with thermomix potato gnocchi from basic cook book.  Gnocci was light and soft, just how I like it.  

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  • Delicious!! I didn't have any

    Submitted by Sarah Mende on 25. March 2016 - 20:29.

    Delicious!! I didn't have any shallots so I left that out, I put in less water and about 50g white wine.It was a little thin, so used 1tsp cornflour and cooked for 4 min.

    Came out perfect! Can't wait to have it again!!

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  • Awsome! Thank you. It was a

    Submitted by rocketrod on 21. February 2016 - 12:12.

    Awsome! Thank you. It was a big hit for our steak dinner!

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  • Delicious!

    Submitted by fkent on 15. February 2016 - 21:27.

    Delicious!

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  • Made this tonight to go with

    Submitted by Kim H on 1. February 2016 - 20:03.

    Made this tonight to go with chicken schnitzel, chips & salad. The Dijon taste was stronger than the garlic, so if you don't like that you might want to cut back on it a bit. My husband and I both thought it was really nice and will look forward to having the leftover on steak & veg soon.

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  • Beautiful, I will just add a

    Submitted by KezP on 4. November 2015 - 10:57.

    Beautiful, I will just add a bit more cornflour next time.

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  • Made without the shallots ,

    Submitted by Eloise_au on 14. October 2015 - 08:40.

    Made without the shallots , still worked a treat on our steak . Thanks tmrc_emoticons.)

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  • Winning!  Loved it, made a

    Submitted by Catkatydid on 11. October 2015 - 00:11.

    Winning!  Loved it, made a great steak even better. Thank you. 

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  • Made this last night to go

    Submitted by sueperbabe on 17. September 2015 - 10:04.

    Made this last night to go with steak and veg. What a winner, my husband loved it and reckons we should have this ready to go when cray fish season starts again! Well done  tmrc_emoticons.)

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  • A favourite in our house I'm

    Submitted by Eastleyfamily on 7. September 2015 - 18:26.

    A favourite in our house I'm going to add the sauce in the slow cooker with some chicken and potatoes 

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  • Thank you for this recipe!!!!

    Submitted by wishbear72 on 20. August 2015 - 12:22.

    Thank you for this recipe!!!! I used Onion instead of Shallots, Came out fine! I left to cool in the thermomix bowl and it thickened up Beautifully!!

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  • Yum! We really enjoyed this

    Submitted by shall40 on 3. July 2015 - 19:29.

    Yum! We really enjoyed this on our steak. I didn't have shallots and I only used 10g of Dijon mustard. I look forward to having this again. Thank you!

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  • I love this sauce.. I use it

    Submitted by Alien on 5. April 2015 - 18:51.

    I love this sauce.. I use it on just about everything Love

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  • Garlic prawns and rice yum

    Submitted by Qlderjenny on 4. April 2015 - 20:43.

    Garlic prawns and rice yum yum, didnt have shallots still good.

    Qlderjenny

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  • Love this recipe! Thank you

    Submitted by Andrea Wiencke on 4. April 2015 - 20:08.

    Love this recipe! Thank you for sharing tmrc_emoticons.) tmrc_emoticons.) 

    I did reduce cream down to 190ml and 2 tsp cornflour. Perfect tmrc_emoticons.) 

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  • Lovely sauce to use with

    Submitted by Jules29 on 2. April 2015 - 19:50.

    Lovely sauce to use with steak, seafood and chicken

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  • Yes spring onion, I've always

    Submitted by Sarah Mac on 11. March 2015 - 15:53.

    Yes spring onion, I've always known them as shallots! 

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  • Thank you so much best recipe

    Submitted by Willbill14 on 14. February 2015 - 17:33.

    Thank you so much best recipe and so easy!  Big Smile

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  • Is a leaf shallot the same as

    Submitted by Dullaghan2 on 4. February 2015 - 16:33.

    Is a leaf shallot the same as a spring onion? or is it the little onion looking shallot? thanks 

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  • I have made this a few times

    Submitted by Mamabear2010 on 27. January 2015 - 16:02.

    I have made this a few times now... Great on steak and prawn... So tasty... Might try as pasta sauce next tmrc_emoticons.-)

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  • We had this with chicken,

    Submitted by peacock is cooking on 11. December 2014 - 20:16.

    We had this with chicken, smashed potatoes & salad. Divine! thanks.

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  • Wow just made this for a

    Submitted by Chopsuey on 1. December 2014 - 18:47.

    Wow just made this for a pasta sauce but will make again for a steak! As I only had a 200ml (200gm) long life cream went with that and the result is awesome! Thanks for sharing!  tmrc_emoticons.;)

    Ciao, Chopsuey! 

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  • I love this sauce! i make it

    Submitted by emz_36 on 27. November 2014 - 15:33.

    I love this sauce! i make it everytime I serve up a steak and I always get comments on it tmrc_emoticons.) well done!

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  • This was so good!! We had it

    Submitted by Empee33 on 13. November 2014 - 19:28.

    This was so good!! We had it over our chicken tmrc_emoticons.D

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  • The best sauce ever! Thank

    Submitted by rjmalcolm on 23. October 2014 - 20:47.

    The best sauce ever! Thank you, thank you, thank you!  tmrc_emoticons.)

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  • The best garlic sauce i have

    Submitted by jessielee on 19. October 2014 - 17:28.

    The best garlic sauce i have ever had, thanks  tmrc_emoticons.D

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  • Lovely sauce, will try with

    Submitted by Rekoal on 18. October 2014 - 20:55.

    Lovely sauce, will try with cornflour next time, thanks

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  • Yummy sauce, I added sliced

    Submitted by Tarnia on 16. October 2014 - 09:27.

    Yummy sauce, I added sliced mushrooms and had on top of steak..

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  • We really loved this sauce.

    Submitted by Makinbacon on 18. September 2014 - 19:21.

    We really loved this sauce. So much so my Husband has asked if we can have it every night  tmrc_emoticons.)

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  • Very yummy. Added some prawns

    Submitted by Littlewongy on 1. September 2014 - 23:44.

    Very yummy. Added some prawns at the end and served it on my steak as a surf and turf. 

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  • Second thing i made in my

    Submitted by Melj75 on 19. August 2014 - 21:11.

    tmrc_emoticons.D Second thing i made in my brand new thermi! Beautiful flavour, would add an additional teaspoon of corn flour as we like our sauce THICK!! Deeeee-lish with steak and wedges (and a garden salad)!!

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  • This is just amazing! the

    Submitted by ames034 on 30. July 2014 - 12:49.

    This is just amazing! the best garlic sauce I have ever had! My husband doesn't like creamy sauces and he loved this. I'm having the leftovers with lunch today, so glad I made the full amount. Yum yum yummmmm!!

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  • So awesome... lovely and

    Submitted by brookelovesjames on 29. July 2014 - 18:53.

    So awesome... lovely and sharp, perfect sauce for a fillet steak and was super yum with cauliflour and sauteed greens. Just kept smothering that good stuff all over my meal! Used third of a brown onion instead of shallot as I didn't have one on hand and was a lovely texture throughout. Didn't add the cornflour but will next time to get a bit more body. Have a fair bit left over so will try in a potato dish or a cauliflour bake tomorrow. Thanks so much!

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  • Can't wait to try this with

    Submitted by amandaj on 22. July 2014 - 16:38.

    Can't wait to try this with our steak and veggies tonight! I will let you know how everyone likes it tmrc_emoticons.-)

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  • wow this is delicious!

    Submitted by mandk on 5. July 2014 - 19:50.

    wow this is delicious! thanks!

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  • Delicious!!!! I'll make this

    Submitted by MrsJay on 2. July 2014 - 19:36.

    Delicious!!!! I'll make this sauce to have with every steak 

    Counter-clockwise operation

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  • Delicious and a bit naughty!!

    Submitted by taramx on 29. June 2014 - 20:27.

    Delicious and a bit naughty!! We used zymil cream, chives instead of shallot and a pinch of mixed herbs instead of thyme. I felt it needed the cornflour for my liking. There's enough leftover for a few vegies for tomorrow night's dinner. Was just beautiful on steak and broccoli/cauli/corn. Really lifted a meat and three veg meal! 

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  • So yummy and versatile. Thank

    Submitted by 252bella on 23. June 2014 - 13:57.

    So yummy and versatile. Thank you 

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