3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Garlic Sauce


Print:
4

Ingredients

6 portion(s)

Creamy Carlic Sauce

  • 2 tablespoon Butter
  • 2 tablespoon garlic, minced
  • 1 tablespoon cornflour
  • 600 grams cream, thickend
  • 1 teaspoon seasalt, flaked
  • 6
    18min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Make roux
  1. Add butter and garlic into mixing bowl

    3 min  100 C speed 4

  2. Add Cornflour

    3 min  100 C speed 4

  3. add cream and salt

    10 min 100C speed 2

10
11

Tip

Great on Prawns for Beef and Reef


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely beautiful recipe and so easy, I do like...

    Submitted by Steve83aus on 3. May 2020 - 07:04.

    Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.

    Login or register to post comments
  • I made this tonight to go with my chicken strips...

    Submitted by ECables on 14. June 2019 - 21:36.

    I made this tonight to go with my chicken strips for tea.. delicious 😋

    Login or register to post comments
  • Yes! Yes! Yes!

    Submitted by Gwenjo on 5. June 2019 - 16:55.

    Yes! Yes! Yes!

    Login or register to post comments
  • I love this, I also add garlic powder, after the...

    Submitted by cathcam4 on 27. January 2019 - 05:36.

    I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.

    Login or register to post comments
  • Very easy and tasty recipe. I will be making this...

    Submitted by Annette053 on 9. October 2018 - 21:38.

    Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.

    Login or register to post comments
  • So easy and delicious! I added a little bit of...

    Submitted by clairerobson on 25. March 2018 - 19:37.

    So easy and delicious! I added a little bit of dried parsley. 10/10

    Login or register to post comments
  • Just delicious, a versatile topping Ty for posting...

    Submitted by MarieKS on 14. November 2017 - 19:31.

    Just delicious, a versatile topping Ty for posting tmrc_emoticons.)

    Login or register to post comments
  • Very easy and a big hit in our family

    Submitted by sreddo on 5. June 2017 - 18:18.

    Very easy and a big hit in our family Smile

    Login or register to post comments
  • Very easy and tasty, I halved the sauce and added...

    Submitted by Melinda Hutchison on 3. March 2017 - 10:16.

    Very easy and tasty, I halved the sauce and added 4 cloves fresh garlic

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments
  • Was a huge hit in our house. Lots of flavour. We...

    Submitted by Kdolbey on 10. January 2017 - 18:43.

    Was a huge hit in our house. Lots of flavour. We had the sauce on steak without the prawns

    Kylie

    Login or register to post comments
  • This was really good & very

    Submitted by BenzMumma on 25. November 2016 - 11:18.

    This was really good & very easy.

    The only change I made was to remove the tails & make the prawns bite size.

    Login or register to post comments