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4
Ingredients
6 portion(s)
Creamy Carlic Sauce
- 2 tablespoon Butter
- 2 tablespoon garlic, minced
- 1 tablespoon cornflour
- 600 grams cream, thickend
- 1 teaspoon seasalt, flaked
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6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
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Add butter and garlic into mixing bowl
3 min 100 C speed 4
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Add Cornflour
3 min 100 C speed 4
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add cream and salt
10 min 100C speed 2
Make roux
10
11
Tip
Great on Prawns for Beef and Reef
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely beautiful recipe and so easy, I do like...
Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.
I made this tonight to go with my chicken strips...
I made this tonight to go with my chicken strips for tea.. delicious 😋
Yes! Yes! Yes!
Yes! Yes! Yes!
I love this, I also add garlic powder, after the...
I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.
Very easy and tasty recipe. I will be making this...
Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.
So easy and delicious! I added a little bit of...
So easy and delicious! I added a little bit of dried parsley. 10/10
Just delicious, a versatile topping Ty for posting...
Just delicious, a versatile topping Ty for posting
Very easy and a big hit in our family
Very easy and a big hit in our family
Very easy and tasty, I halved the sauce and added...
Very easy and tasty, I halved the sauce and added 4 cloves fresh garlic
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Was a huge hit in our house. Lots of flavour. We...
Was a huge hit in our house. Lots of flavour. We had the sauce on steak without the prawns
Kylie
This was really good & very
This was really good & very easy.
The only change I made was to remove the tails & make the prawns bite size.