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1 Creamy Garlic Sauce

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Creamy Garlic Sauce

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Ingredients

6 portion(s)

Creamy Carlic Sauce

  • 2 tablespoon Butter
  • 2 tablespoon garlic, minced
  • 1 tablespoon cornflour
  • 600 grams cream, thickend
  • 1 teaspoon seasalt, flaked
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  • 6
    18min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Make roux

  1. Add butter and garlic into mixing bowl

    3 min  100 C speed 4

  2. Add Cornflour

    3 min  100 C speed 4

  3. add cream and salt

    10 min 100C speed 2

10

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Tip

Great on Prawns for Beef and Reef

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious! I made a half batch and used...

    Submitted by lisamic25 on 23. October 2021 - 20:55.

    Absolutely delicious! I made a half batch and used real garlic cloves instead of minced garlic, just blitzed the garlic first.

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  • Absolutely divine and so easy! I'm so picky when...

    Submitted by SarahGleeson on 6. April 2021 - 17:51.

    Absolutely divine and so easy! I'm so picky when it comes to my sauces and I LOVE this one! 😍

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  • Absolutely beautiful recipe and so easy, I do like...

    Submitted by Steve83aus on 3. May 2020 - 07:04.

    Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.

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  • I made this tonight to go with my chicken strips...

    Submitted by ECables on 14. June 2019 - 21:36.

    I made this tonight to go with my chicken strips for tea.. delicious 😋

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  • Yes! Yes! Yes!

    Submitted by Gwenjo on 5. June 2019 - 16:55.

    Yes! Yes! Yes!

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  • I love this, I also add garlic powder, after the...

    Submitted by cathcam4 on 27. January 2019 - 05:36.

    I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.

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  • Very easy and tasty recipe. I will be making this...

    Submitted by Annette053 on 9. October 2018 - 21:38.

    Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.

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  • So easy and delicious! I added a little bit of...

    Submitted by clairerobson on 25. March 2018 - 19:37.

    So easy and delicious! I added a little bit of dried parsley. 10/10

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  • Just delicious, a versatile topping Ty for posting...

    Submitted by MarieKS on 14. November 2017 - 19:31.

    Just delicious, a versatile topping Ty for posting tmrc_emoticons.)

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  • Very easy and a big hit in our family

    Submitted by sreddo on 5. June 2017 - 18:18.

    Very easy and a big hit in our family Smile

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  • Very easy and tasty, I halved the sauce and added...

    Submitted by Melinda Hutchison on 3. March 2017 - 10:16.

    Very easy and tasty, I halved the sauce and added 4 cloves fresh garlic

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Was a huge hit in our house. Lots of flavour. We...

    Submitted by Kdolbey on 10. January 2017 - 18:43.

    Was a huge hit in our house. Lots of flavour. We had the sauce on steak without the prawns

    Kylie

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  • This was really good & very

    Submitted by BenzMumma on 25. November 2016 - 11:18.

    This was really good & very easy.

    The only change I made was to remove the tails & make the prawns bite size.

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